LG MJEN286UFW Owner's Manual page 55

Category Weight Limit
2-33 BANDH- 0.3 ~ 0.5 kg
GOBHI
MATAR
2-34 MUSHROOM 0.3 ~ 0.5 kg
CHILLI
KALONJI
2-35 0.3 ~ 0.5 kg
ALOO
2-36 DAHI ALOO 0.3 ~ 0.5 kg
Utensil
Microwave
For
safe (MWS) bowl
Cabbage leaves (chopped)
Peas
Tomato (chopped)
Oil
Green chilli (chopped)
Salt, red chilli powder, haldi, garam
masala
Method :
1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix well. Select
category & weight and press start.
2. When beeps, mix & add peas. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add chopped cabbages leaves & all the spices. Mix well &
cover. Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.
Microwave
For
safe (MWS) bowl
Mushroom (chopped)
Onion (chopped)
Tomato (chopped)
Oil
Ginger garlic paste
Green chilli (chopped)
Salt, red chilli powder, garam masala
Method :
1. In a MWS bowl take oil, ginger garlic paste, chopped green chilli & chopped onion. Mix
well. Select category & weight and press start.
2. When beeps, mix & add chopped tomato. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add chopped mushroom & all the spices. Mix well & cover.
Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.
Microwave
For
safe (MWS) bowl
Boiled Potato (chopped)
Kalonji
Tomato (chopped)
Oil
Green chilli (chopped)
Salt, red chilli powder, garam masala,
haldi
Method :
1. In a MWS bowl take oil, chopped green chilli & add kalolnji & chopped tomato. Mix well.
Select category & weight and press start.
2. When beeps, mix & add potato. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add all the spices. Mix well & cover. Press start. Give
standing time for 2 minutes. Serve hot with chappati or parantha.
Microwave
For
safe (MWS) bowl
Boiled Potato (chopped)
Fresh Curd
Tomato (chopped)
Besan
Water
Oil
Green chilli (chopped)
Salt, red chilli powder, garam masala,
haldi, jeera
Method :
1. In a MWS bowl take oil, chopped green chilli, jeera & chopped tomato. Mix well. Select
category & weight and press start.
2. When beeps, mix & add potato, besan & water. Sprinkle little water on top. Cover & press
start.
3. When beeps, remove cover. Add curd & all the spices. Mix well & cover. Press start. Give
standing time for 2 minutes. Serve hot with chappati or parantha.
55
Indian Cuisine
Instructions
0.3 kg 0.4 kg
300g 400g
1 cup
1 cup
2 nos. 3 nos.
1½ tbsp 2 tbsp
2 nos. 2 nos.
As per taste
0.3 kg 0.4 kg
300g 400g
1 cup
1 cup
2 nos. 3 nos.
1½ tbsp 2 tbsp
1 tbsp 1½ tbsp
2 nos. 2 nos.
As per taste
0.3 kg 0.4 kg
300g 400g
1 tbsp
1 tbsp
2 nos. 3 nos.
1½ tbsp 2 tbsp
2 nos. 2 nos.
As per taste
0.3 kg 0.4 kg
300g 400g
1 Cup
1 Cup
2 nos. 3 nos.
2 tbsp 2 tbsp
1 Cup 1 Cup
1½ tbsp 2 tbsp
2 nos. 2 nos.
As per taste
0.5 kg
500g
½ cup
3 nos.
2 tbsp
2 nos.
0.5 kg
500g
½ cup
3 nos.
2 tbsp
1½ tbsp
2 nos.
0.5 kg
500g
1½ tbsp
3 nos.
2 tbsp
2 nos.
0.5 kg
500g
1½ Cup
3 nos.
3 tbsp
1½ Cup
2 tbsp
2 nos.