LG MJEN286UFW Owner's Manual page 126

Bakery
Category Weight Limit
2-4 NAN
KHATAI@
2-5 WHOLE
WHEAT
COOKIES@
2-6 CHENA
PODA@
2-7 VANILLA
CAKE@
@ Do not put anything in the oven during Pre-heat mode.
#
Refer page 135, fig 1
##
Refer page 135, fig 4
** Refer page 135, fig 5
Utensil
0.4 kg Multicook tawa
&
#
Low rack
0.3 kg Multicook tawa
&
#
Low rack
0.3 kg Low rack
&
Microwave safe
(MWS) flat glass
dish
&
High rack**
0.4 kg Metal Cake Tin
&
##
Low Rack
For
Maida
Suji
Powdered sugar
Vanilla essence
Butter
Almonds & cashewnuts
Method :
1. Cream the butter & sugar together till it turns fluffy.
2. Add vanilla essence followed by maida & suji.
3. Make a dough out of this mixture.
4. Make medium sized balls & put cashewnut on the top of each piece. Arrange them on
tawa & keep aside.
5. Select category & press start. (Pre-heat process) When beeps, keep the tawa on low
rack & press start.
For
Whole wheat flour
Brown sugar
Granulated sugar
Butter
Egg
Vanilla essence
Baking powder
Method :
1. In a bowl cream brown sugar, butter, granulated sugar together and beat till fluffy. Add
egg, vanilla essence, baking powder. Finally add flour and make a soft dough.
2. Roll out the dough and cut with a cookie cutter.
3. Select category, press start. (Pre-heat process) When beeps, put the cookies on tawa &
tawa on low rack. Press start to bake. Remove when it gives a beep.
For
Chena
Sugar
Suji
Method :
1. Mix chena, sugar & suji together adding little water.
2. Transfer this mixture to MWS flat glass dish.
3. Select category & press start. (Pre-heat process)
4. When beeps, place the MWS flat glass dish on low rack. Press start.
5. When beeps, keep the dish on high rack. Press start.
For
Maida
Powdered Sugar
Butter
Eggs
Baking Powder
Vanilla essence
Method :
1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well.
Add eggs and essence and again beat well. Add maida to this. For spoon dropping
consistency add milk or water. Pour the mixture in a greased cake tin.
2. Select category & press start. (Pre-heat process)
3. When beeps, keep the cake tin on low rack
& press start.
126
Instructions
0.4 kg
150 g
50 g
85 g
1 tsp
100 g
A few
0.3 kg
200 g
100 g
50 g
100 g
1 No.
½ tsp
½ tsp
0.3 kg
300 g
100 g
20 g
0.4 kg
100 g
75 g
75 g
1 no.
1 tsp
1 tsp