LG MJEN286UFW Owner's Manual page 62

Rice Delight
Category Weight Limit
3-13 ACHARI 0.1 ~ 0.3 kg
CHANA
PULAO
3-14 METHI 0.1 ~ 0.3Kg
RICE
3-15 COCONUT 0.1 ~ 0.3Kg
RICE
Utensil
Microwave
For
safe (MWS) bowl
Soaked rice
Soaked & boiled kabuli chana
Sliced onions
Water
Ginger-garlic paste
Desi ghee
Laung, chhoti elaichi, badi elaichi,
saunf, jeera
Salt, red chilli powder, garam masala,
haldi
Mango pickle paste
Slit green chilli
Method :
1. In a MWS bowl take soaked rice & water. Select category & weight and press start.
2. When beeps, remove the rice & keep aside. In another MWS bowl take desi ghee, jeera,
saunf, laung, chhoti elaichi, badi elaichi, ginger-garlic paste, sliced onions & slit green
chillies. Mix very well & press start.
3. When beeps, add onion-mixture to the cooked rice, also add mango pickle paste & all the
spices. Mix very well & press start.
4. Serve achari chana pulao hot with fresh curd.
Microwave
For
safe (MWS) bowl
Methi leaves (chopped)
Soaked rice
Water
Onions (sliced)
Ginger-garlic paste
Salt, red chilli powder, garam masala
Oil / ghee
Method :
1. In a MWS bowl take soaked rice & water. Select category & weight and press start.
2. When beeps, remove the rice & keep aside. In another MWS bowl take oil / ghee,
chopped methi leaves, sliced onions, ginger-garlic paste. Mix well & press start.
3. When beeps, add methi leaves to cooked rice, add all the spices. Mix very well. Press
start. Serve rice hot with curd or raita.
Microwave
For
safe (MWS) bowl
Rice (soaked for 1 hour)
Coconut (grated)
Coconut milk
Water
Oil
Chopped cashewnuts
Mustard seeds
Curry leaves
Chopped green chilli
Salt & pepper
Finely chopped ginger
Beaten curd
Method :
1. In a MWS bowl take soaked rice coconut milk & water. Select category & weight and
press start.
2. When beeps, remove the rice & separate rice grains using a fork & keep aside. In another
MWS bowl take oil, mustard seeds, chopped cashewnuts, curry leaves, chopped ginger,
chopped green chilli. Mix well & press start.
3. When beeps, add cooked rice to the tadka. Add beaten curd, grated coconut, salt &
pepper. Mix very well & press start. Serve coconut rice hot with sambhar.
62
Instructions
0.1 kg 0.2 kg
100 g 200 g
½ cup 1 cup
½ cup 1 cup
200 ml 350 ml
½ tsp 1 tsp
1 tbsp 1½ tbsp
As per requirement
As per taste
1 tbsp 1½ tbsp
1 no. 2 nos.
0.1 kg 0.2 kg
1 cup 1½ cup
100 g 200 g
200 ml 350 ml
1 no. 2 nos.
½ tsp 1 tsp
As per taste
1½ tbsp 2 tbsp
0.1 kg 0.2 kg
100 g 200 g
¼ cup ½ cup
100 ml 200 ml
100 ml 150 ml
1 tbsp 2 tbsp
1 tbsp 2 tbsp
½ tsp 1 tsp
10 nos. 15 nos.
2 nos. 3 nos.
As per taste
1 tsp 1½ tsp
1 tbsp 2 tbsp
0.3 kg
300 g
1½ cup
1½ cup
500 ml
1½ tsp
2 tbsp
2 tbsp
2 nos.
0.3 kg
2 cup
300 g
500 ml
3 nos.
1½ tsp
2½ tbsp
0.3 kg
1 cup
0.3 kg
300 ml
200 ml
2 tbsp
3 tbsp
1 tsp
20 nos.
3 nos.
2 tsp
3 tbsp