LG MJEN286UFW Owner's Manual page 71

Category Weight Limit
KEEP
5-1
WARM
DEFROST 0.2 ~ 0.5 kg
5-2
VEG
DEFROST 0.5 ~ 1.0 kg
5-3
NON VEG
DEHUMIDI-
5-4
FICATION
5-5 DISINFECT
AID
BODY
5-6
MASSAGE
OIL
PIZZA
5-7
BASE@
YEAST
5-8
DOUGH
@ Do not put anything in the oven during Pre-heat mode.
#
Refer page 135, fig 1
Utensil
0.3 kg Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
0.3 kg Microwave
safe (MWS) bowl
Microwave safe
(MWS) glass utensil
&
Empty cavity
0.2 kg Microwave safe
(MWS) glass bowl
#
0.2 kg Low rack
&
Multicook tawa
0.3 kg Microwave safe
(MWS) glass bowl
Method :
1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.) Select category &
press start.
2. When beeps, mix well & press start. When beeps, mix well & press start.
Veg - (Paneer, Green Peas, Corn etc.)
Method :
1. Take in Microwave Safe Bowl, select category & weight and press start.
2. When beeps, turn the food. Press start.
Non-Veg - (Chicken, Mutton etc.)
Method :
1. Take in Microwave Safe Bowl, select category & weight and press start.
2. When beeps, turn the food. Press start.
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
Method :
1. In MWS bowl add the food to be dehumidified. Select category and press start.
1. Aid in disinfecting Microwave safe glass utensils - Keep the empty utensil & select
category & press start.
2. Aid in cleaning the cavity- Keep the cavity empty. Select category &
press start. When time ends (beeps), clean the cavity with damp cloth.
Note: The oven has a function Disinfect Aid which helps in disinfecting
the MWS glass utensil thereby giving clean utensils/cavity.
For
Garlic
Ajwain
Cloves
Almonds
Mustard oil
Method :
1. In a MWS glass bowl put all the ingredients. Select category and press start.
2. Remove when it gives a beep. Keep it for 2 hours.
3. Strain and store in a glass a jar.
For
Maida
Yeast
Salt
Sugar
Water
Method :
1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough.
Roll out the dough to 150 mm to 180 mm& keep on dusted tawa. Prick with a fork.Keep
for half to 1 hour in a dark place.
2. Select category & press start. (Pre-heat process)
3. When beeps, keep the tawa on low rack. Press start.
For
Maida
Yeast
Salt
Sugar
Water
Method :
1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft
dough.
2. Select category and press start. Rest for 3 minutes. Now remove.
71
Cooking Aid
Instructions
0.2 kg
10 pods
½ tsp
2-3 nos.
3-4 nos.
1 cup
0.2 kg
200 g
1 tbsp
1/2 tsp
1 tsp
As required
0.3 kg
300 g
1 tbsp
½ tsp
1 tsp
As required