LG MJEN286UFW Owner's Manual page 50

Indian Cuisine
Category Weight Limit
2-19 KOFTA 0.1 ~ 0.3 kg
CURRY
2-20 ALOO 0.3-0.5 kg
GOBHI
2-21 MATAR 0.2-0.4 kg
PANEER
Utensil
Microwavesafe
For
(MWS) flat glass
Grated Lauki
dish
Besan
&
Chopped Onion
Microwave
safe (MWS) bowl
Tomato puree
Chopped garlic
Chopped Ginger
Coriander power, haldi, garam masala,
red chilli powder, jeera, salt
Oil
Water
Lemon juice
Method :
1. In a bowl mix grated lauki, besan, salt & haldi together. Mix well & prepare balls of
medium size out of the mixture.
2. Grease a MWS flat glass dish & keep the koftas on it select category & weight & press
start.
3. When beeps, remove in a MWS bowl add oil, jeera, onion, garlic & ginger & press start.
4. When beeps, mix well, add tomato puree, coriander power, garam masala, red chilli
powder, salt, water. Add koftas & press start. Stand for 5 minutes. Squeeze lemon juice &
serve.
Microwave
For
safe (MWS) bowl
Potatoes (chopped)
Cauliflower florets
Oil
Jeera
Chopped onion
Chopped green chillies
Coriander powder, red chilli powder,
haldi, salt, garam masala
Coriander leaves
Method :
1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well. Select Category &
weight & press start.
2. When beeps, mix well and add potatoes (chopped in medium sizes), cauliflower florets,
coriander powder, red chilli powder, haldi, salt, garam masala & mix well. Add some
water Cover. Press start.
3. When beeps, mix well & add coriander leaves and cover. Press start. Allow to stand for
15 mins with cover inside the microwave. Garnish with coriander leaves & serve.
Microwave
For
safe (MWS) bowl
Matar
Paneer Cubes
Oil
Tomato puree
Chopped Onion
Chopped Ginger
Chopped garlic
Jeera powder, salt, haldi, red chilli
powder, garam masala
Coriander leaves
Water
Method :
1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select category & weight &
press start.
2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder, salt, haldi,
red chilli powder, garam masala. Mix well cover. Press Start.
3. When beeps, mix well, add water, coriander leaves & cover. Press start. Stand for 5
minutes.
50
Instructions
0.1 kg 0.2 kg
100 g 200 g
1 tbsp 2 tbsp
½ cup 1 cup
¼ cup ½ cup
1 tsp 1½ tsp
1 tsp 1½ tsp
As per taste
½ tbsp 1 tbsp
½ cup 1 cup
As per taste
0.3 kg 0.4 kg
150 g 200 g
150 g 200 g
1 tbsp 2 tbsp
1 tbsp 1 tbsp
½ cup ½ cup
1 no 2 nos.
As per taste
A few sprigs
0.2 kg 0.3 kg
100 g 150 g
100 g 150 g
1 tbsp 1½tbsp
¼ cup ½ cup
1 tbsp 1½ tbsp
1 tsp 1½ tsp
1 tsp 1½ tsp
As per taste
A few sprigs
¼ cup ½ cup
0.3 kg
300 g
3 tbsp
1 cup
1 cup
2 tsp
2 tsp
1½ tbsp
1½ cup
0.5 kg
250 g
250 g
3 tbsp
1 tbsp
1 cup
3 nos.
0.4 kg
200 g
200 g
2 tbsp
1 cup
2 tbsp
2 tsp
2 tsp
1 cup