Strawberry Cake; Caramel Cake; Tuti Fruiti Cake; Orange Cake - LG MJEN286UFW Owner's Manual

Category Weight Limit
2-21 STRAW- 0.25 kg
BERRY
CAKE@
2-22 CARAMEL 0.25 kg
CAKE@
2-23 TUTI-FRUTI 0.25 kg
CAKE@
2-24 ORANGE 0.25 kg
CAKE@
@ Do not put anything in the oven during Pre-heat mode.
##
Refer page 135, fig 4
Utensil
Metal Cake Tin
For
&
Maida
##
Low Rack
Powdered Sugar
Butter
Eggs
Baking Powder
Strawberry essence
Strawberry Shreds
Method :
1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well.
Add eggs and essence and again beat well. Add maida strawberry shreds, to this. For
spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.
2. Select category & press start. (Pre-heat process)
3. When beeps, keep the cake tin on low rack & press start.
Metal Cake Tin
For
&
Maida
##
Low Rack
Powdered brown Sugar
Butter
Eggs
Baking Powder
Vanilla essence
Walnuts
Method :
1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well.
Add eggs, essence & walnuts and again beat well. Add maida to this. For spoon dropping
consistency add milk or water. Pour the mixture in a greased cake tin.
2. Select category & press start. (Pre-heat process)
3. When beeps, keep the cake tin on low rack & press start.
Metal Cake Tin
For
&
Maida
##
Low Rack
Powdered Sugar
Butter
Eggs
Baking Powder
Tuti-Fruti (Fruit cherries)
Method :
1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well.
Add eggs and Tuti-Fruti and again beat well. Add maida to this. For spoon dropping
consistency add milk or water. Pour the mixture in a greased cake tin.
2. Select category & press start. (Pre-heat process)
3. When beeps, keep the cake tin on low rack & press start.
Metal Cake Tin
For
&
Maida
##
Low Rack
Powdered Sugar
Butter
Eggs
Baking Powder
Orange juice
Lemon extract
Method :
1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well.
Add eggs, essence, orange juice & lemon extract and again beat well. Add maida to this.
For spoon dropping consistency add milk or water. Pour the mixture in a greased cake
tin.
2. Select category & press start. (Pre-heat process)
3. When beeps, keep the cake tin on low rack & press start.
131
Instructions
0.4 kg
100 g
75 g
75 g
1 no.
1 tsp
1 tsp
½ cup
0.4 kg
100 g
75 g
75 g
1 no.
1 tsp
1 tsp
½ cup
0.4 kg
100 g
75 g
75 g
1 no.
1 tsp
1 tsp
0.4 kg
100 g
75 g
50 g
1 no.
1 tsp
½ cup
1 tsp
Bakery