LG MJEN286UFW Owner's Manual page 49

Category Weight Limit
2-16 KASHMIRI 0.1 ~ 0.5 kg
KAJU
PANEER
2-17 KADHAI 0.1 ~ 0.5 kg
CHICKEN
2-18 BAIGAN KA 0.3 ~ 0.5 kg
BHARTA
Utensil
Microwave
For
safe (MWS) bowl
Paneer pieces
Kaju paste
Sliced onions
Chopped ginger
Chopped garlic
Chilli powder
Khus Khus paste
Tomato puree
Milk
Garam masala & salt
Method :
1. In a MWS bowl add oil, onion slices, chopped ginger & garlic. Select category & weight
and press start.
2. When beeps, mix well, add khus khus paste, kaju paste, tomato puree, chilli powder,
garam masala & salt and press start.
3. When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3 minutes.
Microwave
For
safe (MWS) bowl
Boneless chicken
Oil
Methidana
Onion slices
Chopped garlic
Dhania powder, red chilli powder salt
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
Method :
1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania powder, red chilli
powder, chicken & salt. Cover. Select category & weight and press start.
2. When beeps, mix well & add tomato puree, hara dhana, capsicum & ginger. Mix well &
cover and press start. Stand for 3 minutes.
3. Add cream. Mix well. Serve hot.
Microwave
For
safe (MWS) bowl
Baingan (Chopped in big pieces)
Oil
Chopped onions
Chopped green chillies
Chopped ginger
Chopped tomato
Tomato puree
Salt, dhania powder, garam masala,
red chilli powder, haldi
Chopped coriander leaves
Method :
1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water. Cover. Select
category & weight and press start.
2. When beeps, remove & mash the baigan well.
3. In another MWS bowl add oil, chopped onion, green chillies, ginger, tomato, tomato
puree, salt, dhania powder, garam masala, red chilli powder, haldi. Mix well. Cover &
press start.
4. When beeps, mix well. Add the mashed baingan & mix well. Press start. Allow to stand for
3 minutes. Garnish with coriander leaves.
49
Indian Cuisine
Instructions
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
2 tsp 3 tsp 4 tsp
½ no. 1 nos. 1½ nos.
1 tsp 2 tsp 3 tsp
1 tsp 2 tsp 3 tsp
As per taste
1 tbsp 2 tbsp 3 tbsp
½ cup 1 cup 1½ cup
¼ cup ½ cup 1 cup
As per taste
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
1 tbsp 2 tbsp 3 tbsp
¼ tsp ¼ tsp 1 tsp
1 no. 2 nos. 3 nos.
1 tsp 2 tsp 3 tsp
As per taste
¼ cup ½ cup 1 cup
A few sprigs
1 no. 1½ nos. 2 nos.
1 tbsp 2 tbsp 3 tbsp
For garnishing
0.3 kg 0.4 kg
300 g 400 g
1 tbsp 1½ tbsp
1 cup 1½ cup
3 nos. 4 nos.
1 tbsp 1½ tbsp
2 nos. 3 nos.
4 tbsp 5 tbsp
As per taste
A few sprigs
0.4 kg 0.5 kg
400 g 500 g
5 tsp 6 tsp
1½ nos. 2 nos.
4 tsp 5 tsp
4 tsp 5 tsp
4 tbsp 5 tbsp
2 cup 2 cup
1½ cup 1½ cup
0.4 kg 0.5 kg
400 g 500 g
3 tbsp 3½ tbsp
1 tsp 1 tsp
3 nos. 3½ nos.
4 tsp 5 tsp
1½ cup 1½ cup
2 nos. 2 nos.
4 tbsp 4½ tbsp
0.5 kg
500 g
2 tbsp
2 cup
5 nos.
2 tbsp
4 nos.
6 tbsp