LG MJEN286UFW Owner's Manual page 54

Indian Cuisine
Category Weight Limit
2-30 KADDU KI 0.2 ~ 0.5 kg
SABZI
PALAK
2-31 0.1 ~ 0.3 kg
KEEMA
2-32 PANEER 0.2 ~ 0.4 kg
PISTA
HARYALI
Utensil
Microwave
For
safe (MWS) bowl
Kaddu (cut into pieces)
Chopped tomato
Chopped green chilli
Finely chopped ginger
Chopped coriander leaves
Oil
Salt, red chilli power, garam masala,
amchoor, turmeric powder
Method :
1. In a MWS bowl take kaddu pieces, sprinkle some water & cover. Select category &
weight and press start.
2. When beeps, remove kaddu & keep aside. In another MWS bowl put oil, chopped ginger,
green chilli, coriander leaves & chopped tomatoes. Mix well & press start.
3. When beeps, remove & mix well. Add cooked kaddu & all the spices. Mash with the back
of laddle / spoon. Press start. Serve hot.
Microwave
For
safe (MWS) bowl
Palak leaves (chopped)
Chicken keema
Chopped onion
Tomatoes
Dry red chillies
Ginger (chopped)
Garlic (chopped)
Salt
Oil
Kalonji
Saunf
Jeera
Methi dana
Method :
1. In a spice blender take tomatoes (cut into pieces), chopped ginger, chopped garlic, dry
red chilli, a pinch of salt & make a puree of it. Keep aside for later use.
2. In a MWS bowl take oil, saunf, jeera, kalonji & methi dana, chopped onions. Mix well.
Select category & weight and press start.
3. When beeps, stir well & add chicken keema & tomato puree. Mix & cover and press start.
4. When beeps, stir well. Add chopped palak leaves, salt & press start. Serve hot with butter
naan or tandoori roti.
Microwave
For
safe (MWS) bowl
Paneer (cut into cubes)
Pista (skin removed)
Coriander leaves
Milk
Salt & pepper
Onion
Green chilli (chopped)
Oil
Dhania powder
Garlic (chopped)
Water
Method :
1. Peel & cut onions into 4 pieces. Put pista & chopped onion in a MWS bowl. Put water &
cover. Select category & weight and press start.
2. When beeps, remove from microwave & cool. Grind boiled onion pieces, pista along with
water, salt, pepper, dhania powder, coriander leaves, green chilli, garlic to a fine green
paste.
3. Put the prepared paste in the same MWS bowl, put oil & milk, mix well & press start.
4. When beeps, mix again, put paneer cubes & mix. Adjust seasoning. Press start. Garnish
with fresh cream. Serve hot.
54
Instructions
0.2 kg 0.3 kg
200 g 300 g
1 no. 2 nos.
1 no. 2 nos.
½ tsp ½ tsp
1 tbsp 2 tbsp
1 tbsp 1½ tbsp
As per taste
0.1 kg 0.2 kg
1½ cup 2½ cups
½ cup 1 cup
1 no. 2 nos.
2 nos. 3 nos.
2 nos. 3 nos.
½ tsp 1 tsp
½ tsp 1 tsp
As per taste
1 tbsp 1½ tbsp
¼ tsp ½ tsp
¼ tsp ½ tsp
¼ tsp ½ tsp
¼ tsp ½ tsp
0.2 kg 0.3 kg
200 g 300 g
2 tbsp 3 tbsp
¼ cup ½ cup
¼ cup ½ cup
As per taste
2 nos. 3 nos.
2 nos. 3 nos.
1 tbsp 2 tbsp
½ tbsp 1 tbsp
1 tsp 1½ tsp
½ cup 1 cup
0.4 kg 0.5 kg
400 g 500 g
3 nos. 4 nos.
3 nos. 4 nos.
1 tsp 1 tsp
3 tbsp 4 tbsp
2 tbsp 2½ tbsp
0.3 kg
3½ cups
1½ cup
3 nos.
4 nos.
4 nos.
1 tsp
1 tsp
2 tbsp
½ tsp
½ tsp
½ tsp
½ tsp
0.4 kg
400 g
4 tbsp
½ cup
½ cup
4 nos.
4 nos.
2½ tbsp
1 tbsp
1½ tsp
1 cup