LG MJEN286UFW Owner's Manual page 127

Category Weight Limit
2-8 BUNS@
2-9 APPLE
CUP
CAKES@
2-10 EGGLESS
CHOCOLATE
CAKE@
@ Do not put anything in the oven during Pre-heat mode.
#
Refer page 135, fig 1
##
Refer page 135, fig 4
Utensil
4 Pc Multicook tawa
&
#
Low rack
0.4 kg Metal muffin tray
&
Low rack
0.5 kg Metal cake tin
&
##
Low rack
For Dough
Maida
Salt
Sugar
Dry yeast
Beaten egg
Milk powder
Warm water
Oil
Method :
1. In a bowl / cup take sugar & warm water and dissolve it. Add dry yeast & stir to dissoslve.
Cover & keep aside for 5-6 minutes.
2. In another bowl take maida, salt & milk powder. Add beaten egg & mix well with hands to
get a crumbly texture. Now add yeast water & knead a soft dough for buns. The dough
may be a little sticky at this stage. Add oil & knead the dough again.
3. Take multicook tawa & grease it with little oil & then dust with little flour. Divide the dough
into 4 equal parts & make round shape & keep on tawa at equal distance.
4. Cover the tawa with a lid & keep at warm & dark place for atleast 45 minutes to 1 hour.
5. Select category & press start. (Pre-heat process)
6. When beeps, keep tawa with dough balls on low rack & keep both inside the microwave
& press start.
7. When beeps, turn over the buns & again press start. Immediately remove the buns from
tray & use when cool.
For
Maida
Apple (peeled & pureed)
Powdered sugar
Brown sugar
Butter (softened)
Cinnamon powder, clove powder,
nutmeg powder
Eggs
Chopped almonds
Baking powder
Method :
1. In a dry & clean bowl take maida, baking powder, cinnamon powder, nutmeg powder, salt
& mix with a fork & keep aside.
2. In anaother bowl take softened butter, powdered sugar, brown sugar & beat with a
electric beater till light & fluffy. Add one egg at a time & beat. Add apple puree & again mix
well.
3. Select category & press start. (Pre-heat process)
4. Softly mix all the dry mixture to the beaten butter & sugar mixture with a wooden spoon.
Do not over mix.
5. Pour 2 tbsp batter (for each muffin) in the greased muffin tray. When beeps, keep the low
rack & metal tray and press start. Give standing time of 5 minutes.
For
Maida
Coco powder
Baking powder
Baking soda
Condensed Milk (Milkmaid)
Water
Butter (melted)
Method :
1. Select category & press start for pre-heating.
2. Meanwhile, prepare the cake batter - sieve the maida, coco powder, baking powder,
Baking soda together.
3. Add Condensed Milk (Milkmaid), water & melted butter. Beat the cake batter well. Pour
the batter in cake tin lined with greased butter paper.
4. When beeps (pre-heat over), keep the cake tin on low rack & keep in microwave oven.
Press start. Allow the cake to cool properly & then serve.
127
Instructions
1½ cup
1 tsp
1 tbsp
1½ tsp
1 no.
1 tbsp
100 ml
1 tbsp
0.4 kg
1 cup
½ cup
½ cup
¼ cup
50 g
A pinch (each)
2 nos.
2 tbsp
½ tsp
0.5 kg
125 g
2 tbsp
1 tsp
½ tsp
200 ml
100 ml
60 ml
Bakery