LG MJEN286UFW Owner's Manual page 45

Category Weight Limit
2-5 DUM 0.1 ~ 0.5 kg
ALOO
2-6 KADHI 0.3 ~ 0.5 kg
2-7 BAATI
#
Refer page 135, fig 1
* Refer page 135, fig 2
Utensil
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
0.4 kg Multicook tawa
&
#
Low rack
&
High rack*
For
Boiled Aloo (small)
Oil
Jeera, pepper seeds, cloves, hing
Onion paste
Ginger & garlic paste
Tomato puree
Curd
Turmeric powder, red chilli powder,
deghi mirch, salt, garam masala,
saunf powder
Method :
1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, ginger garlic
paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well & cover. Press
start.
4. When beeps, mix well & add curd. Cover & press start.
5. Allow to stand for 3 minutes.
For
Besan
Curd / matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi, coriander
powder, amchur
Water
Method :
1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category & weight and press
start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander
powder, amchur powder, water (½ the amount mentioned per weight). Mix & press start.
3. When beeps, mix & add remaining water & press start. Pour tempering & serve.
For
Wheat flour
Suji
Melted ghee
Jeera
Ajwain
Baking powder
Salt
Haldi
Method :
1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough with little warm
water to make it like poori dough. Cover and keep for half an hour.
2. Make medium sized balls of the dough. Keep them on tawa & keep the tawa on low rack.
Keep aside.
3. Select category & press start.
4. When beeps, keep the tawa & low rack & press start.
5. When beeps, keep the tawa on high rack.Press start. Dip the baati in melted ghee &
serve with dal.
45
Indian Cuisine
Instructions
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
2 tbsp 3 tbsp 3 tbsp
As required
2 tbsp 3 tbsp 4 tbsp
1 tsp 1½ tsp 1½ tsp
1 tbsp 2 tbsp 3 tbsp
½ cup 1 cup 1 cup
As per taste
0.3 kg 0.4 kg
25 g 50 g
1/2 cup 1 cup
1 tbsp 1½ tbsp
As per taste
1 cup 1½ cup
As per taste
2 cups 3 cups
0.4 kg
200 g
50 g
75 ml (5 tbsp)
½ tsp
¼ tsp
¼ tsp
As per taste
As required
0.4 kg 0.5 kg
400 g 500 g
3½ tbsp 3½ tbsp
5 tbsp 6 tbsp
2 tsp 2 tsp
4 tbsp 5 tbsp
1½ cup 1½ cup
0.5 kg
75 g
1½ cup
2 tbsp
1½ cup
4 cups