LG MJEN286UFW Owner's Manual page 38

Table of Contents

Advertisement

Charcoal
Category
Weight Limit
1-20
FISH
TANDOORI
1-21
FALDARI
KABABS
* Refer page 135, fig 2
Utensil
0.5 kg
Multicook tawa
&
High rack*
0.4 kg
Multicook tawa
&
High rack*
For
Pomfret
For Marinade
Degi Mirch
Jeera
Ginger paste
Garlic paste
Tandoori Masala
Garam Masala
Amchoor
Dhania Powder
Lemon juice
Chaat Masala
Salt
Method :
1. Rub the fish well with besan (3tbsp), 2 tbsp lemon juice to remove fishy odour. Keep
aside for 15 minutes. Wash well & pat dry. Prick the fish all over with a fork or give shallow
cuts with a knife.
2. Mix all ingredients given under marinade. Rub the marinade well all over the fish pieces
& let it marinade for 2-3 hours.
3. Keep the marinated fish pieces on tawa & tawa on high rack. Select the category & press
start.
4. When beeps, turn over the fish & press start.
5. When beeps, turn over again & press start.
Sprinkle chaat masala & serve with Pudina chutney & onion rings.
For
Boiled & mashed raw bananas
Boiled & mashed shakarkandi
Peeled & grated apple
Fresh coriander (chopped)
Fresh mint leaves (chopped)
Green chillies (chopped)
Ginger (chopped)
Bread crumbs
Salt, red chilli powder, jeera powder
For stuffing
Chopped almonds
Chopped cashewnuts
Chopped raisins
Method :
1. In a bowl take chopped almonds, cashewnuts & raisins for stuffing. Mix well & keep aside
for later use.
2. In another bowl take boiled & mashed banana, shakarkandi, grated apple, chopped
coriander & mint leaves, chopped ginger & green chillies & all the spices. Mix well. When
the mixture cools down, add bread crumbs & mix well to make a dough for kababs.
3. Divide the dough into 10 equal portions. Make round balls. Flatten each ball & fill stuffing
(as required) in the center & again re-shape into round kababs.
4. Place kababs on tawa & tawa on high rack. Put both inside the microwave. Select
category & press start.
5. When beeps, turnover the kababs & press start.
6. When beeps, again turnover the kababs & press start. Serve kababs hot with chutney of
your choice.
38
Instructions
0.5 kg
3 small sized
2½ tsp
½ tsp
1 tsp
1 tsp
½ tsp
1½ tsp
1 tsp
1 tsp
2 tbsp
¼ tsp
As per taste
0.4 kg
2 nos.
2 nos.
½ cup
2 tbsp
2 tbsp
2 nos.
2 tsp
½ cup
As per taste
2 tbsp
2 tbsp
2 tbsp

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents