LG MJEN286UFW Owner's Manual page 37

Category Weight Limit
1-18 TANDOORI 0.3 ~ 0.5 kg
SUBZI
1-19 MIX VEG
PLATTER
* Refer page 135, fig 2
Utensil
Microwave safe
(MWS) glass bowl
&
High rack
&
Multicook tawa*
0.5 kg Multicook tawa
&
High rack*
For
Paneer (Cut 25 mm)
Salt, Red chilli powder
Lemon juice
Oil
Capsicum (Cut into fine rings)
Onion (Cut into fine rings)
Black salt
Tandoori Masala
Tandoori Color
For Paste
Ginger
Green Chillies
Jeera
Garlic flakes (Optional)
Method :
1. Grind garlic, ginger, jeera & green chillies to a thick rough paste. Do not add water. Keep
the paste aside.
2. Add salt, chilli powder & lemon juice to the paste. Add the tandoori color.
3. Cut the paneer into 1" square pieces. Apply the paste on all the pieces properly.
4. In a MWS glass bowl add oil, capsicum & onion. Select category & weight & press start.
5. When beeps, remove the bowl from microwave oven & add lemon juice, black & salt,
keep aside.
6. Keep the paneer pieces on tawa & tawa on high rack.
7. Press start.
8. When beeps, add the capsicum & onion rings & mix well. Drizzle few oil drops.
9. Press start.
For
Paneer (Cut 40 mm cubes)
Mushroom buttons (trim the stalk)
Baby corn (blanched)
Capsicum (Cut into large cubes)
Tomatoes (cut into quarters &
deseeded)
Onion (Cut into quarters & separated)
For Marinade
Hung Curd
Thick cream
Cornflour
Ginger garlic paste
Black Salt
Tandoori Color
Tandoori masala
Red chilli powder, salt
Method :
1. Mix all the ingredients of marinade.
2. Add paneer, mushrooms, baby corns, onions & tomatoes to the marinade & mix well to
coat the vegetables..
3. Keep the marinated vegetables on tawa & tawa on high rack. Select category & press
start.
4. When beeps, turn over the side & drizzle few drops of oil & press start.
5. When beep, again turn over & press start. Serve with barbeque sauce.
Note: In case there is excess water during the cooking process, drain it & cook.
37
Charcoal
Instructions
0.3 kg 0.4 kg
300 g 400 g
As per taste
1 tsp 1½ tsp
1 tsp 1 tsp
2 cups 2½ cups
2 cups 2½ cups
As per taste
2 tsp. 2½ tsp
A pinch
40 mm piece 50 mm piece
2 nos. 3 nos.
1 tsp 1½ tsp
3 nos. 4 nos.
0.5 kg
200 g
100 g
25 g
100 g
25 g
50 g
4 tbsp
2 tbsp
1 tbsp
1 tbsp
As per taste
A pinch
2 tsp
as per taste
0.5 kg
500 g
2 tsp
1 tsp
3 cups
3 cups
3 tsp
65 mm piece
4 nos.
2 tsp
5 nos.