LG MJEN286UFW Owner's Manual page 68

Chatpat Corner
Category Weight Limit
4-6 MASALA
CHUTNEY
4-7 LEHSUN KI
CHUTNEY
4-8 MANCHU-
RIAN
SAUCE
4-9 AAM KI
CHUTNEY
COCONUT
4-10
CHUTNEY
Utensil
0.3 kg Microwave Safe
(MWS) Glass Bowl
0.2 kg Microwave
safe (MWS) bowl
0.3 kg Microwave
safe (MWS) bowl
0.3 kg Microwave
safe (MWS) bowl
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Chana Daal, Urad Daal
Grated dry coconut
Sesame, Salt, Sugar, Turmeric,
Dhaniya powder, Jeera powder, Curry
leaves, Methi seeds
Oil
Method :
1. In a MWS bowl put daals and keep it in Microwave. Select category & press start to cook.
2. When beeps, remove. Add the rest of the ingredients and keep it in microwave and press
start.
3. Remove, cool it and grind it in a mixer adding required amount of water. This chutney can
be served with Idly, Parantha or Rice.
Chopped tomatoes
Chopped garlic
Chopped green chillies
Chopped onion
Oil
Jeera
Haldi, red chilli powder, salt
Water
Method :
1. In a MWS bowl mix all the ingredients. Select category & press start.
2. Remove when cooking ends. Allow to cool. Grind it & serve as an accompaniment.
For
Water
Vinegar sauce
Soya sauce
Tomato sauce
Ajinomoto
Cornflour
Method :
1. In a MWS bowl add all the ingredients. Select category & press start.
For
Aam (peeled & chopped)
Kishmish (seedless & chopped)
Chopped ginger & garlic
Tamarind pulp
Salt & sugar
Method :
1. In a MWS bowl mix all the ingredients. Cover. Select category & press start.
For
Fresh grated coconut
Chopped green chillies
Chopped ginger
Roasted split g dal (optional)
Salt
For tempering
Oil
Mustard seeds
Broken dry red chillies
Curry leaves
Method :
1. Grind grated coconut, chopped green chillies, ginger, roasted split g dhal, salt together in
a blender.
2. In a MWS glass bowl add oil, mustard seeds, broken dry red chillies, curry leaves. Select
category & press start.
3. Pour the tempering over the chutney & serve.
68
Instructions
100 g each
100 g
As per your taste
1 tsp
2 nos.
20 g
2 nos.
½ cup
2 tsp
1 tsp
As per taste
¼ cup
0.3 kg
1½ cups (300 ml)
1 tbsp
1 tsp
½ cup
A pinch
2 tbsp + ½ cup water
0.3 kg
300 g
25 g
2 tsp
1 tbsp
As per taste
0.3 kg
300 g
2 nos.
½ tbsp
1 tbsp
As per taste
1 tbsp
½ tsp
1 no.
A few