LG MJEN286UFW Owner's Manual page 53

Category Weight Limit
Category Weight Limit
2-27 LITTI
2-28 CHOKHA
2-29 METHI 0.2 ~ 0.4 kg
ALOO
#
Refer page 135, fig 1
* Refer page 135, fig 2
Utensil
Utensil
6 Pc Multicook tawa
&
#
Low rack
0.3 kg Microwave safe
(MWS) glass bowl
&
Multicook tawa
&
High rack*
Microwave
safe (MWS) bowl
For
Whole wheat flour
Curd
Desi ghee
Ajwain
Salt
Baking soda
Water (to knead the dough)
For Stuffing
Sattu
Chopped onion
Chopped coriander
Chopped green chilli
Chopped ginger
Mustard oil
Red chilli pickle masala
Lemon juice
Salt, red chilli powder, garam masala
Method :
1. In a bowl mix all the ingredients of dough except water & mix well with hands. Now add
water & knead a soft dough. Cover & keep aside for 10-15 minutes.
2. In another bowl take all the ingredients of stuffing & mix very well. If the stuffing is too dry,
then add 1 or 2 cup water (just enough to mix all the ingredients) & mix well. The stuffing
should not be wet.
3. Divide the dough into 6 equal medium sized balls (approx. 45 g each). Now fill the stuffing
(1-2 tbsp) & make round shape balls.
4. Keep multicook tawa on low rack & keep tawa and rack inside the microwave. Select
category and press start.
5. When beeps, keep the prepared balls on tawa & keep tawa on low rack & press start.
6. When beeps, change over the side. Press start. Dip the hot Litti in melted ghee & serve
hot with chokha.
For
Brinjal (peeled & chopped)
Onion (chopped)
Tomato (de-seeded & cut into pieces)
Green chilli (chopped)
Coriander leaves (chopped)
Ginger (chopped)
Mustard oil
Salt, red chilli powder
Method :
1. In a MWS glass bowl take peeled & chopped brinjal pieces. Sprinkle some water. Select
category & press start.
2. When beeps, remove MWS glass bowl from the microwave. Mash the cooked brinjal
with the back of the spoon/laddle & keep aside.
3. Take tomatoes pieces & keep on tawa. Keep tawa & high rack inside the microwave &
press start.
4. When cooking ends, add grilled tomatoes to the mashed brinjal. Add all the spices,
mustard oil, chopped onions & green chilli, coriander leaves & mix very well & mash a
little. Serve chokha with freshly made Litti.
For
Methi leaves (chopped)
Big size potato (cut in pieces)
Tomato (chopped)
Oil
Green chilli (chopped)
Salt, red chilli powder, haldi, garam
masala
Method :
1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix well. Select
category & weight and press start.
2. When beeps, mix & add cut potatoes. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add chopped methi leaves & all the spices. Mix well & cover.
Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.
53
Indian Cuisine
Instructions
Instructions
Dough
1 cup
¼ cup
2 tbsp
1 tsp
As per taste
A pinch
¼ cup
½ cup
½ cup
½ cup
1 tbsp
1 tsp
1 tbsp
1 tbsp
1 tsp
As per taste
0.3 kg
300 g
1 no.
3 nos.
2 nos.
2 tbsp
1 tsp
½ tbsp
As per taste
0.2 kg 0.3 kg
2 cups 3 cups
1 no. 2 nos.
1 no. 2 nos.
1 tbsp 1½ tbsp
1 no. 2 nos.
As per taste
0.4 kg
4 cups
3 nos.
3 nos.
2 tbsp
2 nos.