LG MJEN286UFW Owner's Manual page 43

Category Weight Limit
1-33 STUFFED
CAPSICUM
1-34
PUTTA
TIKKA
1-35 RESHMI
TIKKA
#
Refer page 135, fig 1
Utensil
0.5 kg Multicook Tawa
&
#
Low rack
0.5 kg Multicook tawa
&
#
Low rack
0.5 kg Multicook tawa
&
#
Low rack
For
Capsicum (Hollowed)
For Stuffing
Paneer (mashed)
Salt, Red Chilli Powder,
Garam Masala, Cumin Powder
Onion Chopped
Coriander leaves Chopped
Oil
Method :
1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3
minutes. Add paneer & all the spices & coriander leaves & microwave 100% for 2
minutes.
2. Stuff the hollowed capsicum with paneer.
3. Grease the capsicum with few drops of oil.
4. Keep tawa on low rack. Select Category & weight and press start(Pre-heat mode).
5. Keep the capsicum on tawa & press start.
6. When beeps brush with oil & press start again.
7. Garnish with fresh coriander leaves & serve.
For
Diced Mutton
For marinade
Degi Mirch
Jeera
Ginger paste
Garlic paste
Tandoori Masala
Garam Masala
Amchoor
Dhania Powder
Curd
Lemon juice
Chaat Masala
Salt
Method :
1. Mix all ingredients given under marinade. Rub the marinade well all over the mutton
pieces & let it marinade for 2-3 hours.
2. Now keep the tawa on low rack. Select category & weight & press start.
3. Keep the marinated mutton pieces on tawa. Press start.
4. When beeps, turn over the mutton pieces & press start.
5. Sprinkle chaat masala & serve with Pudina chutney & onion rings.
For
Diced Chicken
For marinade
Degi Mirch
Jeera
Ginger paste
Garlic paste
Tandoori Masala
Garam Masala
Amchoor
Malai
Curd
Dhania Powder
Lemon juice
Chaat Masala
Salt
Method :
1. Mix all ingredients given under marinade. Rub the marinade well all over the chicken
pieces & let it marinade for 2-3 hours.
2. Now keep the tawa on low rack. Select category & weight & press start.
3. Keep the marinated chicken pieces on tawa. Press start.
4. When beeps, turn over the chicken pieces & press start.
5. Sprinkle chaat masala & serve with Pudina chutney & onion rings.
43
Charcoal
Instructions
0.5 kg
500 g
200 g
As per taste
¼ cup
As per taste
¼ tsp
0.5 kg
500 g
2½ tsp
½ tsp
1 tsp
1 tsp
½ tsp
1½ tsp
1 tsp
1 tsp
50 g
2 tbsp
¼ tsp
As per taste
0.5 kg
500 g
2½ tsp
½ tsp
1 tsp
1 tsp
½ tsp
1½ tsp
1 tsp
50 g
50 g
1 tsp
2 tbsp
¼ tsp
As per taste