LG MJEN286UFW Owner's Manual page 87

Category Weight Limit
1-4 DAAL
PARANTHA
1-5 MASALA
ROTI
1-6 MISSI ROTI
#
Refer page 135, fig 1
* Refer page 135, fig 2
Utensil
2 Pc
Multicook Tawa
&
High Rack*
2 Pc Multicook Tawa
&
#
Low Rack
2 Pc
Multicook Tawa
&
#
low rack
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Mixing
Boiled & mashed Daal
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam masala
Method :
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add
water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth
& leave for some time.
2. In another bowl take all the ingredients of mixing and mix with dough.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & tawa
inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out
the ball a little & roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
For
Whole wheat flour
Besan
Finely copped onion
Finely chopped green chilli
Black pepper powder
Red chilli powder
Garam Masala
Ghee
Salt
Fresh Curd
Water (to knead dough)
Oil
Coriander leaves (Chopped)
Method :
1. In a bowl combine whole wheat flour, besan, chopped onion, chopped green chillies,
coriander leaves & all the spices. Rub in ghee & curds. Mix well & knead soft dough
adding the water. Knead the dough again after adding oil. Keep the dough covered for 5-
10 minutes.
2. Keep the tawa on low rack. Keep inside the microwave Select category & press start.
3. Divide the dough into 7 equal portions (approx of 60gm each). Roll out each portion into a
diameter of 130 mm. use little dry flour while rolling the roti to prevent it from sticking to
surface.
4. When beeps keep 2 rolled out roties on tawa & press start.
5. When beeps, turn & again press start. Make all the roties following the same procedure.
6. Serve hot with pickle or curd. Wrap in foil & store.
For
Wheat flour
Besan
Oil
Kasuri methi, Red Chilli powder, Salt
Water (for dough kneading)
Curd
Method :
1. In a bowl add all the ingredients of the dough & knead it by rubbing in the oil in the flour &
slowly adding water to make a soft dough.
2. Divide the dough into, 11 equal portions (each approx 50g) grease the surface on which
roti will be rolled with little oil. Take the dough & roll out the roti to 5 diameter.
3. Keep the tawa on low rack & put few drops of oil & spread. Select category & keep the
tawa & low rack inside the microwave & press start.
4. When beeps, keep the rolled out missi roties on the tawa & press start.
5. When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in foil & store.
87
Indian Roti Basket
Instructions
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
1 cup
3 nos.
2 tbsp
As per taste
Dough
1 cup
3/4 cup
1 no. (medium)
2 no.
1 tsp
1 tsp
½ tsp
1 tbsp
As per taste
¼ cup
¼ cup
½ tsp
2 tbsp
Dough
1½ cups
1½ cups
4 tbsp
As per taste
50 ml
½ cup