LG MJEN286UFW Owner's Manual page 120

Child's Favourite
Category Weight Limit
1-10 VEG 0.1 ~ 0.3 kg
BURGER
1-11 CHOCO
BARS
1-12 MUSHROOM
&
PEPPER
PIZZA@
@ Do not put anything in the oven during Pre-heat mode.
#
Refer page 135, fig 1
* Refer page 135, fig 2
Utensil
Multicook tawa
&
High rack*
0.2 kg Microwave safe
(MWS) glass bowl
&
Microwave safe
(MWS) flat glass
dish
0.3 kg Multicook tawa
&
#
Low rack
For
Burger buns
For Tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam masala,
chaat masala
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
Method :
1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the tawa. Keep on high rack. Select category & weight and press start.
4. When beeps, turn over the tikkis & press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep
the cheese slice, tikki, onion slices and then tomato & cheese slices & cover with the
second half of the bun.
6. Now keep the burger on high rack & press start.
Chocolate chips
Oats (crushed)
Honey
Brown sugar
Butter (softened)
Chopped nuts (almonds, pistachio,
walnut)
Method :
1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp), honey and brown
sugar. mix well. Select category and press start.
2. Grease a microwave flat glass dish with butter and line the dish with butter paper. Again
grease it with butter.
3. When beeps, remove and pour the oats mixture into greased flat glass dish and press
firmly with spoon.
4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press start.
5. When beeps, pour this mixture on oats & sprinkle chopped nuts.
6. Cut into rectangle bars when set & serve chilled.
For
Pizza base
Dry active yeast
Water
Sugar
Maida
Salt
Oil
Topping
Pizza sauce
Vegetables (sliced mushroom,
chopped yellow & red bell pepper)
Grated cheese
Oregano & chilli flakes
Method :
1. Dissolve the yeast in lukewarm water, stir in sugar & keep for 10 minutes till frothy.
2. Sieve the flour, add the yeast mixture, oil & salt. Prepare a dough using a little water if
required. Knead till it does not stick to the pan/bowl.
3. Cover the dough with a muslin cloth & keep it till it doubles the volume.
4. Knead lightly & roll out thin chapati.
5. Keep on greased tawa. Spread the sauce, sprinkle oregano & chilli flakes, add
vegetables & spread grated cheese. Keep aside.
6. Select category & press start.
7. When beeps, keep the tawa on low rack. Keep it inside the microwave oven. Press start.
120
Instructions
0.1 kg 0.2 kg
1 no. 2 nos.
100 g 200 g
¼ cup ½ cup
1 tsp 2 tsp
1 no. 2 nos.
2 tbsp 3 tbsp
As per taste
For binding
1 no. 2 nos.
2 no. 4 nos.
1 no. 2 nos.
1 tsp 2 tsp
1 tbsp 2 tbsp
½ cup
1 cup
3 tbsp
4 tbsp
8 tbsp
As required
0.3 kg
3 g
2 tbsp
¼ tsp
60 g
¼ tsp
1 tsp
2 tbsp
1 cup
1 cup
As per taste
0.3 kg
3 nos.
300 g
1 cup
3 tsp
3 nos.
4 tbsp
3 nos.
6 nos.
3 nos.
3 tsp
3 tbsp