LG MJEN286UFW Owner's Manual page 123

Category Weight Limit
1-18 POHA 0.1 ~ 0.3 kg
1-19 UPMA 0.1 ~ 0.3 kg
1-20 BESAN
CHEELA
1-21 VEG 0.1 ~ 0.3 kg
SANDWICH
* Refer page 135, fig 2
Utensil
Microwave safe
(MWS) glass bowl
Microwave safe
(MWS) glass bowl
1 Pc Multicook Tawa
&
High Rack*
High rack
For
Poha (washed)
Oil
Rai, jeera, hing, haldi, curry leaves
Chopped onion
Green chillies
Salt, red chilli powder, garam masala,
sugar
Grated coconut & hara dhania
Method :
1. In a MWS glass bowl add oil, rai, jeera, curry leaves. Select category & weight and press
start.
2. When beeps, add onion, green chillies, hing, haldi. Mix & press start.
3. When beeps, add washed poha, salt, red chilli powder, garam masala & sugar. Mix &
press start. Squeeze lemon juice. Garnish with grated coconut & hara dhania & serve.
For
Suji
Oil
Water
Salt & sugar
Onion
Green chilli
Rai, jeera, hing, curry leacves, urad dal
Lemon juice
Method :
1. In a MWS glass bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix well.
2. Select category & weight and press start.
3. When beeps, add onions, stir well & press start.
4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start. Stand for 5
minutes.
Besan
Water
Chopped green chillies
Chopped coriander leaves
Salt, Red chilli powder, garam masala,
haldi
Method :
1. In a bowl take besan, salt, red chilli powder, Garam masala, haldi, chopped coriander &
green chillies. Mix & gradually add water in small amounts to make a batter for cheela
without any lumps.
2. Grease the tawa with 2-3 drops of oil, keep on high rack. Select category & press start.
3. When beeps, pour ½ cup (approx 100 ml) batter on the tawa & spread evenly, make a
circle. Keep on rack & press start.
4. When beeps, smear ¼ tsp oil on cheela, spread oil evenly & turn & press start.
5. Serve cheela hot with tomato Ketchup or mint Chutney.
For
Bread slices
Butter
Sauce / spread
Chopped vegetables (onion, tomato,
capsicum)
Grated cheese
Salt & pepper
Method :
1. On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle
grated cheese. Cover it with the other bread slice.
2. Keep the sandwich on high rack. Select category & weight and press start.
3. When beeps, change the side of the sandwich & again press start.
123
Child's Favourite
Instructions
0.1 kg 0.2 kg
100 g 200 g
1 tbsp 1½ tbsp
As per taste
1/2 cup 1 cup
1 No. 2 Nos.
As per taste
For garnishing
0.1 kg 0.2 kg
100 g 200 g
1 tbsp 2 tbsp
200 ml 400 ml
As per taste
1 No. 2 Nos.
2 No. 3 Nos.
As per taste
As per taste
1 cup (120 g)
200 ml
2 nos.
2 tbsp
As per taste
0.1 kg 0.2 kg
100 g (2 slices) 200 g (4 slices)
1 tbsp 2 tbsp
1½ tbsp 3 tbsp
2 tbsp 4 tbsp
2 tbsp 4 tbsp
As per taste
0.3 kg
300 g
2 tbsp
1 cup
3 Nos.
0.3 kg
300 g
3 tbsp
600 ml
2 Nos.
3 Nos.
0.3 kg
300 g (6 slices)
4 tbsp
4 tbsp
6 tbsp
6 tbsp