LG MJEN286UFW Owner's Manual page 61

Category Weight Limit
3-11 TIRANGA 0.2 ~ 0.4Kg
PULAO
3-12 EGG 0.1 ~ 0.3Kg
BIRYANI
Utensil
Microwave
For
safe (MWS) bowl
Rice (soaked for 1 hour)
&
Water
Microwave safe
Salt
(MWS) glass bowl
For Red Mixture
Beat root (grated)
Onion (sliced)
Oil / ghee
Salt
Laung, dalchini, chhoti elaichi
For White Mixture
Cashewnuts (broken into pieces)
Oil / ghee
For Green Mixture
Mint leaves
Coriander leaves
Onion
Green chilli
Garlic paste
Salt
Method :
1. In a spice grinder take mint leaves, coriander leaves, onion (cut into pieces), green chilli
& salt. Grind them & make green chutney. Keep aside for late use.
2. In a MWS bowl take soaked rice & water. Add ¼ salt. Select category & weight and press
start.
3. When beeps, remove the MWS bowl & drain excess water from the rice. Divide the
cooked rice into 3 equal parts. Cover them.
4. In another MWS bowl add oil/ghee, grated beet root, sliced onion, laung, elaichi & salt.
Mix well. Press start.
5. When beeps, remove the MWS bowl and in a MWS glass bowl add oil/ghee &
cashewnuts. Press start.
6. Mix one portion of rice to the red mixture with a fork. Do not break the rice. Mix second
portion with green chutney & third portion of rice with chashewnuts.
7. Take square / rectangular dish & arrange the red coloured layer first, white layer in the
centre & green layer in the end. Serve them hot.
Microwave
For
safe (MWS) bowl
Boiled eggs
Rice (soaked for 1 hour)
Water
Onions (Big sized sliced)
Coriander leaves (chopped)
Ginger-garlic paste
Salt, red chilli powder, garam masala,
dhania powder, turmeric powder
Biryani masala
Slit green chillies
Method :
1. In a MWS bowl take soaked rice, water. Select category & weight and press start.
2. When beeps, take out the cooked rice & keep aside. In another MWS bowl take oil,
chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green
chillies & all the spices. Mix very well & press start.
3. When beeps, add boiled eggs (cut into 2) & boiled rice to the sliced onions. Mix well
without breaking the eggs. Press start.
4. Serve egg biryani hot with plain curd or raita.
Instructions
61
Rice Delight
0.2 kg 0.3 kg
200 g 300 g
350 ml 500 ml
As per taste
½ cup 1 cup
½ nos. 1 no.
½ tbsp 1 tbsp
As per taste
As requite
1 tbsp 2 tbsp
½ tbsp 1 tbsp
½ cup 1cup
½ cup 1cup
1 no. 2 nos.
1 no. 2 nos.
½ tsp 1 tsp
As per taste
0.1 kg 0.2 kg
2 nos. 3 nos.
100 g 200 g
200 ml 350 ml
1 no. 2 nos.
1 tbsp 2 tbsp
½ tsp 1 tsp
As per taste
½ tsp 1 tsp
1 no. 2 nos.
0.4 kg
400 g
650 ml
1 cup
1 no.
1 tbsp
3 tbsp
1½ tbsp
1 cup
1 cup
3 nos.
3 nos.
1 tsp
0.3 kg
4 nos.
300 g
500 ml
2 nos.
3 tbsp
1 tsp
1 tsp
2 nos.