LG MJEN286UFW Owner's Manual page 116

Low Calorie
Category Weight Limit
2-18 TAMATAR
SHORBA
CORN BASIL
2-19
&
FUSILI SOUP
Utensil
0.6 kg Microwave safe
(MWS) glass bowl
0.6 kg Microwave
(MWS) safe
glass bowl
For
Chopped tomato
Oil
Ginger garlic paste
Jeera, bay leaf, salt, garam masala,
sugar
Water
Coriander leaves
Method :
1. In a MWS glass bowl add tomatoes cut into quarters with water, select category and
press start.
2. When beeps, grind and strain the whole stock.
3. In another MWS glass bowl add oil, ginger garlic paste, jeera, bay leaf and press start.
Mix well.
4. When beeps, add the strained stock, season with salt, garam masala and press start.
Add sugar if very sour. Garnish with coriander leaves and serve hot.
For
Cream style corns
Basil
Fusili pasta (boiled)
Tomato puree
Chopped onion
Chopped garlic
Olive oil
Water
Method :
1. In MWS glass bowl add oil, chopped onions, garlic. Select menu and press start.
2. When beeps, mix well and add water, cream style corns, basil leaves, fusili pasta and
tomato puree. Press start.
3. Garnish with grated cheese and basil leaves.
116
Instructions
0.6 kg
300 g
1 tbsp
2 tbsp
As per taste
600 ml (3 cups)
For garnishing
0.6 kg
100 g
10 leaves
10 nos
2 tbsp
½ cup
1 tbsp
1 tbsp
600 ml (3 cup)