Jeera Biscuits - LG MJEN286UFW Owner's Manual

Bakery
Category Weight Limit
2-11 SWISS
ROLL@
2-12 PATTIES@
1
2
3
Fig. 1
3
Fig. 3
2-13 JEERA
BISCUITS@
@ Do not put anything in the oven during Pre-heat mode.
#
Refer page 135, fig 1
* Refer page 135, fig 2
Utensil
0.2 kg Multicook tawa
&
#
Low Rack
3 Pc Multicook tawa
&
#
Low rack
&
High rack*
1
3
Fig. 2
Fig. 4
0.2 kg Low rack
&
Multi cook tawa
For
Maida
Condensed Milk (Milkmaid))
Butter
Baking soda
Vanilla essence
Mix fruit jam
Method :
1. Sieve maida & soda. In a bowl add Condensed Milk (Milkmaid) & butter. Beat well. Add
the maida mixture, vanilla essence & mix well.
2. For spoon dropping consistency add milk or water. Place the butter paper at the bottom
of the tray. Pour the batter.
3. Select category & press start. (Pre-heat process)
4. When beeps, put the tawa on low rack & keep inside microwave. Press start.
5. Select category & press start.
6. When beeps, keep tawa with dough balls on low rack & keep both inside the microwave
& press start.
7. When beeps, turn over the buns & again press start. Immediately remove the buns from
tray & use when cool.
For
Maida
Salt
Cold fat (Butter or margarine)
Cold water
Dry mix vegetables for stuffing
Method :
1. Sieve the flour with salt. Divide the fat into three equal portions. Rub one portion into the
flour to get a bread crumb texture, add salt & make a dough of rolling consistency with
iced water.Divide the dough into 3 equal portions.
2. On a lightly floured marble top roll out the dough (about ½ cm thickness) into oblong
shape (Fig.1). Take the second portion of fat; cut into small pieces; place them on 2/3rd of
the rolled dough. Leave the remaining 1/3rd portion without fat.
3. Bring up the bottom third of the pastry dough & fold like an envelope with its flap open
(Fig.2). Then bring up the folded portion over again so as to close the envelope (Fig.3).
4. Turn the pastry at right angles; seal open ends of the pastry & rib it (Fig.4). This means to
depress it with rolling pin at intervals. Cover & cool in the fridge for 5-10 minutes. Repeat
the step 2 with third portion of the fat & chill it for 30 minutes.
5. Roll out the dough 6 mm thick & put the stuffing. Fold it back. Prepare all the patties in
same way.
6. Select category & press start. (Pre-heat process) When beeps, arrange the patties on
tawa. Keep tawa on low rack & press start.
7. When beeps, brush with 2 tsp oil. Keep the tawa on high rack & press start.
Note : If the butter gets soft while rolling the dough, keep the rolled dough in freezer.
For
Maida
#
Powdered suger
Butter
Jeera / Ajwain
Baking soda
Baking powder
Water
Method :
1. Sieve maida, baking powder and soda. In a bowl add powdered sugar and butter and
beat well. Add maida, jeera powder, ajwain and make a soft dough with little water.Roll a
thick roti and cut cookies with the cutter. Prick with a fork. Arrange on tawa.
2. Select category & press start. (Pre-heat process) When beeps, keep the tawa on low
rack. Keep both inside the microwave & press start to bake. Remove when it gives a
beep. Allow them to cool.
128
Instructions
0.2 kg
80 g
100 ml
75 g
¼ tsp
¼ tsp
2 tbsp
3 No.
200 g
1/2 tsp
100 g
For making dough
As required
0.2 kg
120 g
50 g
50 g
As per taste
1 pinch
1.4 tsp
As required