LG MJEN286UFW Owner's Manual page 69

Category Weight Limit
4-11 TIL KI 0.2 kg
CHUTNEY
4-12 CHANA
0.1 ~ 0.4 kg
CHAAT
4-13 ALOO KAND 0.1 ~ 0.3 kg
CHAAT
4-14 AMLA 0.5 kg
CHUTNEY
Utensil
Microwave Safe
For
(MWS) Glass Bowl
Roasted til
Tamarind paste
Green chilli
Coriander leaves
Mint leaves
Water
Garlic pods
Salt
For Tempering
Oil
Cumin seeds
Curry leaves
Red chilli (dry)
Method :
1. Grind together roasted til, tamarind paste, green chilli, coriander leaves, mint leaves,
garlic pods, salt & water in spice grinder. Make a rough paste.
2. In a MWS glass bowl take oil, cumin seeds, curry leaves & dried red chilli. Mix well.
Select category & press start.
3. When beeps, add the grounded paste to the tempering & mix well.
Microwave
For
safe (MWS) bowl
Kala chana (soaked overnight)
Water
Oil
Jeera, hing
Chopped onion
Boiled potato
Salt, red chilli powder, chaat masala,
lemon juice, imli chatni
Method :
1. In a MWS bowl add soaked chana, water & cover. Select category & weight and press
start.
2. When beeps, remove & drain water from the chanas. In a MWS bowl add oil, jeera, hing
& chopped onion and press start.
3. Add boiled chanas, salt, red chilli powder, chaat masala, lemon juice, imli chutney, boiled
potato. Mix well & serve.
Microwave
For
safe (MWS) bowl
Aloo (cut in medium pieces)
Jimikand (cut in medium pieces)
Sugar, salt, red chilli powder, chaat
masala
Method :
1. In a MWS bowl add aloo, jimikand & add little water Cover. Select category & weight &
press start.
2. When beeps, stir well. Cover & press start.
3. Add sugar, salt, red chilli powder, chaat masala. Allow to stand for 3 minutes.
Microwave Safe
Amla
(MWS) Glass Bowl
Water for boiling
Green chillies, Salt, Sugar
Oil
For Tempering : Rai, Jeera, Hing etc.
Method :
1. In a MWS glass bowl put amla, water & press start.
2. When beeps, remove, allow to cool and grind it in a mixer. In another MWS glass bowl
add oil and tempering and press start.
3. When beeps, add ground mixture and green chillies, salt and sugar and keep it in
Microwave. Select category and press start to cook.
Instructions
69
Chatpat Corner
0.2 kg
½ cup
2 tbsp
4-5 nos.
2 tbsp
1 tbsp
½ cup
2-3 nos.
As per taste
1 tbsp
1 tsp
6-7 nos.
2 nos.
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
250 ml 500 ml 750 ml
1 tsp 2 tsp 3 tsp
1 tsp 1½ tsp 2 tsp
½ cup 1 cup 1 cup
1 no. 2 nos. 3 nos.
As per taste
0.1 kg 0.2 kg
50 g 100 g
50 g 100 g
As per taste
500 g
As per required
As per your taste
2 tbsp
0.4 kg
400 g
1000 ml
4 tsp
2 tsp
1½ cup
3 nos.
0.3 kg
150 g
150 g