LG MJEN286UFW Owner's Manual page 109

Category Weight Limit
1-24 CORN
ALOO TIKKI
1-25 MIX VEG
BHAJIA
1-26 PUNJABI
MATHI
* Refer page 135, fig 2
Utensil
5 pc. Multicook tawa
&
High rack*
0.2 kg Multicook tawa
&
High rack*
0.2 kg Multicook tawa
&
High rack*
For
Boiled potato
Corn (boiled & crushed)
Corn flour
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
Method :
1. In a bowl take all the ingredients & mix well. Make mixture for aloo tikki. Divide the dough
in equal parts & make round & flat.
2. Take the multicook tawa & high rack & put tikkies on tawa and keep inside the
microwave. Select menu & weight and press start.
3. When beeps, turn the Tikki & press start.
4. When beeps, again turn the Tikki & press start. Serve them hot with the chutney of your
choice.
For
Potatoe (rings)
Cauliflower (florets)
Onion (rings)
For batter
Besan
Water
Salt, red chilli powder, haldi, garam
masala
Oil
Method :
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add
water in small amounts to make the batter for pakoras without any lumps. Grease the
tawa with 2-3 drops oil.
2. Keep the tawa on high rack. keep inside microwave. Select menu & press start. (Preheat
process)
3. When beeps, place all mix veg. pieces evenly coated with the batter on the tawa. Keep
tawa on high rack. Press start.
4. When beeps, turn the pakoras & pour 2 tsp oil on all pakoras & again press start.
5. Serve hot with Chutney or Sauce.
For
Maida
Semolina
Carom seeds
Kasuri Methi
Black peppercorn (Crushed)
Ghee
Salt
Water
Method :
1. Take Maida, semolina, Carom seeds, Kasuri Methi, Black Peppercorn (Crushed), Ghee,
Salt in bowl.
2. Mix all the ingredients together using finger until turns crumbly .
3. Add water in small steps and knead in to firm dough. It should be harder than Paratha
dough.
4. Cover with Muslin cloth and keep aside for 20 minutes.
5. Knead dough again for a minute and take out portion on rolling board and slightly press
using your palm and make round shape.
6. Make pricks on a flat matthi using fork.
7. Now select category and press start(Preheat).
8. Keep tawa on high rack and place matthi on tawa and press start.
9. When beeps ,turn matthis and brush with ghee and press start again.
109
Diet Fry
Instructions
5 pc
1 no.
1 cup
½ cup
1 no.
¼ tsp
As required
½ tbsp
As per taste
0.2 kg
1 no.
25 g
25 g
1 cup (130 g)
200 mL
As per taste
2 tsp
0.2 kg
1 cup
¼ cup
½ tsp
1 tsp
½ tsp
3 tbsp
As per taste
1/3 cup + ½ tbsp