LG MJEN286UFW Owner's Manual page 31

Category Weight Limit
1-1 MURG
TANDOORI
1-2 BHARWAN 0.3-0.5 kg
TAMATAR
1-3 TANDOORI 0.3 ~ 0.5 kg
ALOO
##
Refer page 136, fig
* Refer page 135, fig 2
Utensil
##
1 kg Rotisserie
Multicook Tawa
&
High rack*
Multicook Tawa
&
High rack*
Whole Chicken
For Marinade
Hung Curd
Garlic Paste
Ginger Paste
Salt
Tandoori Masala
Cumin Powder
Tandoori Color
Red Chilli Powder
Method :
1. Mix all the ingredient of marinade in a bowl
2. Wash the Chicken properly & make cuts on the chicken all over.
3. Marinade the Chicken properly coating all the places. keep marinated for 3-4 hours in
refrigerator.
4. Keep paper towel (Kitchen towel) on glass tray.
5. Assemble the rotisserie & insert the Chicken & tie up with thread.
6. Install the rotisserie in the microwave select category & press start. Serve with grilled
onion slices, lemon wedges & onion chutney.
Note : For Rotisserie installation refer Pg. 136.
For
Tomato (Hollowed)
For Stuffing
Paneer (mashed)
Salt, Red Chilli Powder,
Garam Masala, Cumin Powder
Onion Chopped
Coriander leaves Chopped
Oil
Method :
1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3
minutes. Add paneer & all the spices & coriander leaves & microwave 100% for 2
minutes
2. Stuff the hollowed tomatoes with paneer.
3. Grease the tomatoes with few drops of oil.
4. Keep the Tomatoes on tawa & tawa on high rack. Select Category & weight and press
start
5. Turn over the tomato & press start. Put oil.
6. Turn over the side again & press start. Garnish with fresh coriander leaves & serve.
For
Aloo (Cut into quarters)
For marinade
Hung Curd
Garlic Paste
Cumin Powder
Red Chilli powder
Salt
Tandoori Masala
Tandoori Color
Method :
1. Mix all the ingredients of marinade in a bowl.
2. Add the aloo pieces & keep for ½ hour.
3. Keep the marinated aloo on tawa & tawa on high rack. Select category & weight & press
start.
4. When beeps, turn over the pieces & drizzle few drops of oil & press start again.
Sprinkle chaat masala or lemon juice & serve.
31
Charcoal
Instructions
1 kg
1 Cup
3 tbsp
1 tbsp
As per taste
3 Tsp
As per taste
A pinch
As per taste
0.3 kg 0.4 kg
300 g 400 g
200 g 250 g
As per taste
¼ cup ¼ cup
A few sprigs
¼ tsp ½ tsp
0.3 kg 0.4 kg
300 g 400 g
2 tbsp 3 tbsp
1 tbsp 1 ½ tbsp
As per taste
As per taste
As per taste
1 Tsp 2 Tsp
A pinch
0.5 kg
500 g
300 g
½ cup
1 tsp
0.5 kg
500 g
4 tbsp
2 tbsp
3 Tsp