Pinwheel Cookies; Brownie; Muffins - LG MJEN286UFW Owner's Manual

Category Weight Limit
2-14 PINWHEEL
COOKIES@
2-15

BROWNIE@

2-16

MUFFINS@

@ Do not put anything in the oven during Pre-heat mode.
#
Refer page 135, fig 1
##
Refer page 135, fig 4
Utensil
0.2 kg Multicook tawa
&
#
Low rack
0.3 kg Low rack
&
metal cake tin
0.3 kg Low rack
&
metal muffin tray
For
Maida
Butter (melted)
Powdered sugar
Egg (beaten)
Coco powder
Salt
Baking powder
Vanilla essence
Method :
1. In a bowl take melted butter & powdered sugar. Beat well with beater till creamy & fluffy.
2. Add beaten egg & vanilla essence & again beat. Sift together maida, salt, baking powder.
Add sifted flour to the beaten mixture & knead a dough.
3. Divide the dough into 2 parts. Add coco powder to one portion & knead again. Add 1 tbsp
milk to knead the dough (if required).
4. Dust the kitchen slab with little flour (maida) & roll plain dough into a rectangle & roll
chocolate dough in the same way. Place on top of plain rolled out dough.
5. Roll out both doughs until ½" thick. Starting from one-edge roll the doughs, give the
shape of a log. Cut the cookies of ¼" thickness.
6. Select category & press start. (Pre-heat process)
7. When beeps, place cookies on the tawa. Keep tawa on low rack & keep both inside the
microwave and press start.
8. When cooking ends, remove the cookies immediately from tawa & cool on a rack.
For
Maida
##
Condensed milk
Butter
Almonds, Wallnuts
Baking powder
Chocolate Essence
Coco powder
Method :
1. Sieve maida and baking powder. In a bowl add Condensed Milk (Milkmaid) and butter
and beat well. Add maida, coco powder, essence and mix. For spoon dropping
consistency add milk or water. Pour the batter in metal cake tin lined with butter
paper.
2. Select category & press start. (Pre-heat process) When beeps, put the tin with batter
on low rack. Press start to bake. Remove when it gives a beep.
For
Maida
Powdered sugar
Butter
Almonds, Wallnuts
Egg
Baking powder
Almond essence
Method :
1. Sieve maida, baking powder . In a bowl add powdered sugar and butter and beat well.
Add maida, essence and mix. For spoon dropping consistency add milk or water. Pour in
to the greased muffin tray and sprinkle chopped almonds / walnuts.
2. Select category & press start. (Pre-heat process) When beeps, put the tray on low rack.
Press start to bake. Remove when it gives a beep.
129
Instructions
0.2 kg
2½ cups
½ cup
¾ cup
1 no.
2 tbsp
A pinch
¼ tsp
1 tsp
0.3 kg
125 g
150 g
100 g
As per taste
¼ tsp
1 tsp
2 tbsp
0.3 kg
200 g
100 g
75 g
As per taste
1 No.
1/2 tsp
1/2 tsp
Bakery