LG MJEN286UFW Owner's Manual page 100

Diet Fry
Category Weight Limit
1-1 CHICKEN 0.1-0.3 kg
NUGGETS
1-2 ALOO
CHIPS
1-3 BREAD
PAKORA
* Refer page 135, fig 2
Utensil
Microwave safe
(MWS) glass bowl
&
Multcook tawa
&
#
High Rack
0.2 kg Microwave
glass tray
4 Pc Multicook tawa
&
#
High Rack
For
Boneless Chicken
Bread slice
Pepper corns
Cloves
Garlic paste
Olive oil
Salt
Chopped garlic
Method :
1. In a MWS glass bowl put boneless chicken, pepper corns, clones, olive oil, chopped
garlic. Mix well & cover. Select Category & weight. press start.
2. When beeps, remove the bowl from microwave oven. allow to cool & grind everything in
a mixer. Take out in the bowl add salt, crumbled bread slices. Mix well.
3. Make small round shaped nuggets from the mixture. Keep on tawa. Place the tawa on
high rack.
4. Press start.
5. When beeps, turn the nuggets
6. Press start.
7. Serve them hot with tomato Ketchup & shredded salad.
Note: If the mixture of nuggets is too dry, them sprinkle few drops of water to it.
For
Potato (very thinly sliced)
Oil
Salt, Chaat masala (optional)
Method :
1. In a bowl mix very thinly sliced potatoes, salt, chaat masala.
2. Put few drop of oil on the glass tray of the microwave oven & smear it properly
throughout.
3. Spread the potato slices throughout the glass tray. select category & press start. Allow
the glass tray to cool down. Remove the chips & serve.
For
Besan
Water
Salt, haldi, garam masala, red chilli
powder,
For filling
Boiled potatoes
Chopped green chillies
Chopped Coriander
Chopped ginger
Salt, garam masala, red chilli powder
Bread slices
Oil
Method :
1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, coriander
leaves, ginger, salt, garam masala & red chilli powder & mix well.
2. In another bowl put besan & all spices & gradually add water & make a smooth batter for
bread pakoras without any lumps.
3. Take bread slices, cut them half diagonally, spread the filling on one part of the bread
slice & cover with the other. Prepare all other slices using same procedure. Grease the
tawa with 2-3 drops oil.
4. Keep the tawa on high rack. Select category the press start.
5. When beeps, keep the bread slices coated with the batter evenly on all sides on tawa &
press start.
6. When beeps, turn the bread pakoras. Sprinkle 2 tsp oil on all & press start. Serve hot with
tomato ketchup.
100
Instructions
0.1 kg 0.2 kg
100 g 150 g
1 no. 2 nos.
4-5 5-6
2-3 3-4
½ tsp 1 tsp
1 tsp 1½ tsp
As per taste
2 cloves 3 cloves
0.2 kg
200 g
A few drops
As per taste
Batter
1 cup (130 g)
200 ml
As per taste
2 nos. (medium)
2 nos.
1 tbsp
1 tsp
As per taste
4 nos.
2 tsp
0.3 kg
200 g
2 nos.
6-7
4-5
1½ tsp
2 tsp
4 cloves