LG MJEN286UFW Owner's Manual page 105

Category Weight Limit
1-12 FISH
AMRITSARI
1-13 BATATA 0.1 ~ 0.3 kg
VADA
1-14 PYAAZ
PAKORA
* Refer page 135, fig 2
Utensil
0.3 kg Multicook tawa
&
High rack*
Multicook tawa
&
High rack*
0.1 kg Multicook tawa
&
High rack*
For
Boneless fish (cut into 50 mm pieces)
Lemon juice
Salt
For Batter
Egg (beaten)
Besan
Hung curd
Ajwain
Ginger-garlic paste
Lemon juice
Salt, red chilli powder, garam masala,
chaat masala, turmeric powder
Bread crumbs (for coating)
Oil (for basting)
Method :
1. Sprinkle salt & lemon juice on fish pieces. Rub well & keep aside for 5 minutes & wash
well. Remove excess moisture with an absorbent kitchen towel.
2. In a bowl, mix together besan, hung curd, ginger garlic paste, ajwain, all the spices,
beaten egg & lemon juice. Mix well & make a thick batter for marinade.
3. Rub this marinade well on the fish pieces & keep covered in refrigerator for atleast half an
hour.
4. In a flat dish / plate take bread crumbs & coat the fish pieces one-by-one & keep on tawa.
Keep tawa & high rack inside the microwave. Select category & press start.
5. When beeps, turnover fish pieces & sprinkle 1 tbsp oil on all pieces & press start.
6. Sprinkle chaat masala on fish pieces & serve them hot with lemon wedges & lachha
onions.
For
Boiled potatoes
Chopped coriander leaves
Chopped green chillies
Chopped onion
Salt, red chilli powder, garam masala,
chaat masala
Roasted jeera
Method :
1. Mix all the ingredients together. Make big vadas of the mixture.
2. Grease the multicook tawa with some oil. Arrange the vada on the tawa. Keep the tawa
on high rack.
3. Select category & weight and press start.
4. When beeps, turn over the vadas & press start.
For
Pyaaz (Cut into rings)
For Batter
Besan
Water
Salt, Red chilli powder, haldi, garam
masala
Oil
Method :
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add
water in small amounts to make the batter for pakoras without any lumps. Grease the
tawa with 2-3 drops oil.
2. Keep the tawa on high rack. keep inside microwave. Select menu & press start.(Preheat
process)
3. When beeps, place all Pyaaz rings evenly coated with the batter on the tawa. Keep tawa
on high rack. Press start.
4. When beeps, tum the pakoras & pour 2 tsp oil on all pakoras & again press start.
5. Serve hot with Chutney or Sauce.
Cut into 1.5" cubes)
105
Diet Fry
Instructions
0.3 kg
250 g
1 tsp
¼ tsp
1 no.
2 tbsp
2 tbsp
1 tsp
½ tbsp
1 no.
As per taste
1 cup
1 tbsp
0.1 kg 0.2 kg
100 g 200 g
2 tbsp 3 tbsp
2 nos. 2 nos.
1 no. 1½ no.
As per taste
1 tsp 1½ tsp
0.1 kg
100 g
1 cup (130 g)
200 mL
As per taste
2 tsp
0.3 kg
300 g
4 tbsp
3 nos.
2 nos.
2 tsp