LG MJEN286UFW Owner's Manual page 125

Category Weight Limit
2-1 CHOCOLATE
CAKE@
2-2 LAMINGTON
CAKE@
2-3 DOUGHNUTS
@
@ Do not put anything in the oven during Pre-heat mode.
##
Refer page 135, fig 4
#
Refer page 135, fig 1
Utensil
0.4 kg Metal Cake Tin
&
##
Low Rack
0.4 kg Low rack
&
Metal cake tin
&
Microwave
safe (MWS) bowl
0.2 kg Multicook tawa
&
#
Low rack
For
Maida
Baking powder
Cocoa powder
Curd
Powder sugar
Egg
Vanilla essence
Oil
Method :
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla
essence well.
2. Sieve maida, baking powder & cocoa powder together.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well.
Add oil. Combine all, beat well. If required add milk to the batter to adjust the consistency.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start. (Pre-heat process)
6. When beeps, put the cake tin on low rack & keep in microwave & press start.
For
Maida
##
Powdered sugar
Butter
Eggs
Baking powder
Vanilla essence
For Lamington solution - Coco powder
Water
Desiccated coconut
Method :
1. Sieve maida, baking powder. In a bowl add powdeLred sugar and butter and beat well.
Add eggs and essence and again beat well. Add maida to this. For spoon dropping
consistency add milk or water. Pour the mixture in a greased cake tin.
2. Select category, press start. (Pre-heat process) When there is a beep put the tin on low
rack. Press start to bake. Remove when it gives a beep.
3. In MWS bowl add water and coco powder and put in the microwave. Press start. When it
gives a beep remove and cool. Cut the cake in to squares and dip the pieces in the coco
solution on all sides. Roll these in the desiccated coconut and serve.
For
Maida
Yeast
Luke warm milk
Powdered sugar
Nutmeg powder
Egg
Vanilla essence
Butter
Method :
1. Dissolve yeast in milk & set aside for 5 minutes to prepare yeast mixture.
2. Add sugar & butter to milk & dissolve. Add to yeast mixture.
3. Now add maida, egg, vanilla essence & nutmeg powder & make a soft dough. Keep it
covered for 1hour. Roll out the dough to ½ inch thickness. Cut it with a doughnut cutter.
4. Select category & press start. (Pre-heat process) When beeps arrange the doughnuts
on tawa & keep tawa on low rack & press start.
Note : If the dough is too dry add milk & if too soft then add maida.
125
Instructions
0.4 kg
110 g
¼ tsp
50 g
70 ml
100 g
1 no.
¼ tsp
50 ml
0.4 kg
100 g
75 g
75 g
1 No.
1 tsp
1 tsp
2 tbsp
2 cups
As required
0.2 kg
200 g
½ tbsp
100 ml
50 g
A pinch
½ (beaten)
¼ tsp
1 tbsp
Bakery