Groen CC20-E Operator's Manual page 311

(Revised 1/02)
CC10-G and CC20-G Units
With Table Mounted Deliming Port
General
Cleaning should be done daily to help ensure proper operation. It makes the
cleanup process faster too! ALWAYS USE HOT PADS WHEN HANDLING HOT
OVEN PANELS OR RACKS. DO NOT REMOVE INNER PANELS UNTIL THE
FAN HAS STOPPED.
Recommended Tools & Cleaners:
1. Lime Away to clean steam generator
2. Oven degreaser [i.e. Encompass from ECOLAB or Non-Caustic Easy-off]
3. Nylon scrub pad
4. Cloth and sponge.
Procedure
1. Take unit out of mode and clear timer. Enter 99 into timer. CL will be displayed
on timer display.
2. Pour one pint (for CC10-G) or two pints (for CC20-G) of Lime Away through
port on right front of oven stand.
3. If HOT light is on, follow fast cool instructions. (See Operator Manual)
4. Thoroughly coat cooking cavity panels and pan racks with oven degreaser.
5. Close door. Press START. CL:45 will appear on timer display. The unit will
automatically complete the deliming cycle and cleaning cycle and count down
to CL:00. When 00:00 appears in the time display window and the beeper
sounds for 5-seconds, the cleaning cycle is complete.
6. Turn oven off, let cool. Remove inner panels and thoroughly wipe down
cooking cavity and oven door gasket with clean water. If any baked on residue
is still present, use a nylon scrub pad and rinse again.
NOTICE: When double stack units are being cleaned, wait 5 minutes after
starting first oven cavity, before you start cleaning of the second cavity.
Follow the same steps to clean the second cavity.
[REFER TO OWNER'S MANUAL FOR
DETAILED CLEANING INSTRUCTIONS]
Maintenance
Daily Cleaning Instructions
8-67