Silvercrest SMUK 1500 A1 Operating Instructions Manual page 22

Multi cooker
Hide thumbs

Advertisement

Table of Contents
Onion rings
3 large yellow onions
2 cups of beer (room temperature)
1 1/2 cups of flour
Salt and pepper
Cooking oil
1) Mix the flour and beer in a bowl and leave it
to stand for 3 hours covered at room tempera-
ture.
2) Add oil (suitable for frying) to the inner
bowl 
and set the temperature control
to the level
. Wait until the appliance has
heated up.
3) Cut the onions into slices around 1/2 cm thick
and separate out the rings.
4) Dip the onion rings into the flour-beer dough
and then lower them carefully into the hot fat.
Use heat-resistant tongs for this.
NOTE
Do not use the frying basket
onion rings into the fat. The dough will stick
to the basket and then tear off when you
remove the onion rings.
5) Fry the onion rings for about 2 minutes. During
this time, turn the onion rings once so that they
acquire an even brown colour.
SMUK 1500 A1
Chicken fillet
Chicken fillet
3 cups of flour
2 tbsp ground paprika
2 eggs
1 cup of milk
Salt and pepper
Cooking oil
1) Whisk together the eggs, the milk and the
water.
2) Add oil (suitable for frying) to the inner
bowl 
to the level
heated up.
3) Roll the chicken fillet in the flour and the egg
mixture and then in the flour again.
4) Add the coated chicken fillet to the frying
basket
basket
fillet for about 3 - 5 minutes.
to lower the
5) Then turn the temperature control
to level 4 and leave the chicken in the fat for
about 18–20 minutes with the lid
Turn the chicken fillet occasionally.
6) After 20 minutes, set the temperature
control 
minutes.
7) Remove the chicken fillet carefully from the hot
oil and allow it to drain.
and set the temperature control
. Wait until the appliance has
and then carefully lower the frying
into the hot oil and fry the chicken
back up to level
and wait 4–5
GB
IE
down
closed.
19

Advertisement

Table of Contents
loading

This manual is also suitable for:

114280

Table of Contents