Silvercrest SMUK 1500 A1 Operating Instructions Manual page 7

Multi cooker
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WARNING! RISK OF INJURY!
GB
IE
Do not operate the appliance if it has been dropped or is damaged in any
way. Have the appliance checked and/or repaired by qualified technicians
if necessary.
Hot steam is given off during cooking, steaming, sautéing and frying, espe-
cially if you open the lid
Ensure that all parts are completely dry before pouring oil or liquid fat into
the deep fat fryer. Otherwise, hot oil or fat could splatter out.
Carefully pat all foodstuffs dry before placing them in the frying basket for
deep frying. Otherwise, hot oil or fat could splatter out.
Use the inner bowl
Ensure that all parts are completely dry before operating the appliance.
Dry all parts properly after cleaning.
Be especially careful with frozen foodstuffs. Remove all ice particles. The
more ice there is on the foodstuff, the more the hot oil or fat will splatter.
Some parts of the appliance become very hot during operation. Touching
these may cause serious burns.
Never pour liquids directly into the base! Always insert the inner bowl
WARNING! RISK OF FIRE!
Do not use the appliance near hot surfaces.
Never leave the appliance unattended while it is being used.
Do not use an external timing switch or a separate remote control system to
operate the appliance.
4
. Maintain a safe distance from the steam.
exclusively with the base
that is supplied with it!
SMUK 1500 A1
first.

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