Silvercrest SMUK 1500 A1 Operating Instructions Manual page 18

Multi cooker
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Asparagus and artichoke salad
2 bunches of asparagus
1 tin of artichoke hearts, approx 450 ml in
water
3 peppers
3 onions
Balsamic vinegar
1) Set the temperature control
2) Add water for steaming to the inner bowl
3) Insert the steamer grill
and lay the peeled asparagus on it.
4) Close the lid
.
5) After about 10 - 20 minutes, depending on the
thickness of the asparagus, the asparagus will
be cooked.
6) Drain the artichoke hearts and chop each one
into 4 pieces.
7) Finely chop the peppers and onions.
8) Cut the asparagus into small pieces and let it
cool down.
9) Mix everything in a bowl and add a little
balsamic vinegar.
SMUK 1500 A1
to level 4.
.
in the inner bowl
Spicy dip
1 chilli pepper
1/2 bell pepper
1 clove of garlic
1 jar tomato sauce (approx. 250 g)
1 tbsp cooking oil
1/2 tsp chilli powder
1 pinch of paprika powder, spicy
1/2 tsp pepper, roughly ground
1) Peel the garlic and cut it into slices.
2) Add the oil to the inner bowl
temperature control
3) Fry the garlic for a short time.
4) Core the chilli and the bell pepper and cut
them into thin strips.
5) Add the chilli and the bell pepper to the inner
bowl
and stew these for a little while.
6) Add the tomato sauce and allow the dip to
cook for a little while.
7) Season the dip to taste with the spices.
You can dip crisps, nachos or bread in the mix.
and set the
to level 4.
15
GB
IE

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