How To Read The Recipes; Adapt Your Own Recipes; Instructions - MAGIMIX Cook Expert Recipe Manual

HOW TO READ THE RECIPES

THREE- CHEESE SOUFFLÉ
: 10 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 4 / 6 P R O G R A M M E S
100g Parmesan, diced
100g Cheddar (or firm cheese), diced 300ml whole milk
The recipes are prepared in the metal bowl, except if the Food processor
programme is used. Always leave the cap in the lid, unless otherwise specified
in the recipe.
The weight of the fruit and vegetables given in the recipes refers to peeled and
seeded ingredients. As always, adjust seasoning suggested in the recipes to your
taste.
The words followed by an asterisk* are explained in the glossary (p. 348–351).
Tsp = teaspoon and tbsp = tablespoon
The below ingredients might have a different name in your country:
courgette = zucchini
aubergine = eggplant
mangetout = snow peas

ADAPT YOUR OWN RECIPES

Be inspired by cookery books and invent your own recipes.
The mixing and cooking times may vary depending on the temperature,
thickness or variety of the ingredients used, adjust if necessary.
The steam cooking times are given for a specified quantity, with warm water
(around 20 °C), but do not exceed the amounts given in the instructions. These
times may vary depending on the freshness or thickness of the ingredients.
Check and continue cooking if necessary.
Every oven is different: check and adjust the cooking time if necessary.
View and share recipes, hints and tips on
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Free Magimix Cook Expert app for mobiles and
10
Quick reference recipes
: 40 min
Selection of programmes
: :
AT TA C H M E N T
Attachments to use
2 tbsp plain flour
tablets

INSTRUCTIONS

Steam cooking
Fish
600g (4 fillets, approx. 2-cm thick)
White meat 600g (4 chicken breasts)
Vegetables
400 to 600g (diced or sliced)
600g cut into 2- to 3cm pieces
Potatoes
Whole unpeeled Ratte potatoes
300g: place 1 glass of rice per 1 glass of
Rice
water in a stainless steel bowl suitable for
use in the steamer basket
Blender
Crush*
Max 300g (15/20 cubes)
Frozen dessert*
Max 400g of frozen fruit, in 2cm cubes
Bake
Bread: max 800g**
Bread/Brioche
Leavened bread (brioche): max 600g**
Pastry/Cake*
Pastry (e.g. shortcrust): max 1kg
2 to 6 whites/put the whisk into the clean
Whisk
and dry bowl without the cap in the lid
Expert
Onions, shallots 1 to 4 bulbs, quartered
Hard cheese
200g, in 2cm pieces
Hazelnuts,
250g whole
Almonds
Icing sugar
200g caster sugar
Food processor
Chopped, grated 1.4kg of vegetables
1.4kg of meat chopped into
Minced meat
2- to 3cm pieces
*You can stop the programme before the end, if the ingredients have already reached the desired consistency.
**Maximum dough weight.
--
20 min 100 °C
25 min -- 100 °C
--
20 - 40 min 110 °C
--
30 - 40 min 110 °C
--
25 min 110 °C
--
AUTO
--
AUTO
--
AUTO
--
AUTO
--
AUTO
--
20 sec 13
--
30 sec 15
--
20 sec 15
--
1 min 18
--
AUTO
--
AUTO
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