MAGIMIX Cook Expert Recipe Manual page 10

CHEESE AND BACON MUFFINS
: 15 min
P R E P T I M E C O O K I N G T I M E
M A K E S 1 0 M U F F I N S P R O G R A M M E S
6 rashers bacon
70g aged cheddar or other hard
cheese
180g bread flour
2 tsp baking powder
3 eggs
1 Preheat the oven to 180 °C (170 °C fan, gas mark 4).
2 Cook the bacon in a frying pan, without adding any extra fat; drain, chop and
set aside.
3 Cut the cheese into 2-3cm cubes, place in the metal bowl and run the EXPERT
programme (without heating) for 30 seconds/speed 15, then set aside.
4 Put the flour, baking powder, eggs, milk, oil, salt and pepper in the metal bowl
and run the PASTRY/CAKE programme. About 15 seconds before it ends, press
Stop, and push the batter down if necessary, then add the cheese, ricotta, chopped
bacon and the rosemary. Restart the programme by pressing Auto.
5 Spoon the batter into a muffin tin and bake for 15 minutes.
CH I CK EN, BASI L A N D ROAST TOM ATO muf fins
Replace the cheese, bacon and rosemary with 150g chopped cooked chicken;
100g sundried tomatoes, roughly chopped, and a few finely sliced* basil leaves.
18
: 15 min
:
100ml milk
50ml olive oil
2 tsp salt, 5 peppercorn blend
60g ricotta
1 sprig* rosemary, leaves
removed and finely sliced*