MAGIMIX Cook Expert Recipe Manual page 108

RISOT TO - STYLE WHEAT
: 5 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 6 P R O G R A M M E
1 shallot, peeled and halved
1 tbsp olive oil
400g pure durum wheat (Ebly ® )
100g chorizo, sliced
300ml white wine
350ml water
1 Place the shallot in the metal bowl; run the EXPERT programme (without heating)
for 15 seconds/speed 13.
2 Scrape the chopped shallot into the centre of the bowl, add the olive oil and run
the EXPERT programme for 3 minutes/speed 1A/120 °C.
3 Add the wheat and chorizo. Restart the EXPERT programme for 20 minutes/speed
1A/100 °C. After 1 minute, add the white wine, the water, stock cube, garden
peas and broad beans through the opening; close the cap.
4 At the end of the programme, if necessary, continue cooking for a few more minutes.
Stir in the crème fraîche and sprinkle with the Parmesan.
5 Serve garnished with basil or rocket leaves.
214
: 25 min
:
1 cube chicken stock
100g garden peas, precooked
100g broad beans, precooked
200ml crème fraîche
45g Parmesan, grated
fresh basil or rocket leaves