MAGIMIX Cook Expert Recipe Manual page 48

GOAT CHEESE AND
PARMA HAM PIZZA
: 10 min
P R E P T I M E C O O K I N G T I M E
M A K E S 1 P I Z Z A P R O G R A M M E
6 tbsp tomato sauce
5-6 cherry tomatoes, washed
and stemmed*
300g goat cheese
1 tbsp dried oregano
10 black olives
150 g parma ham
finely sliced* basil
+ rocket leaves, for garnish
1 Make the pizza dough. Preheat the oven to 220 °C (gas mark 7/8). Using the
back of a tablespoon in circular movements spread the tomato sauce onto the
dough about 1cm from the edge. Garnish with halved cherry tomatoes, goat
cheese, oregano and olives.
2 Bake the pizza at the bottom of the oven for 8 minutes, and then move it to the
middle of the oven for 7 minutes. When cooked, scatter the parma ham, basil and
rocket leaves on the hot pizza. Serve immediately!
pizza dough
1 Put the yeast and water in the bowl; run the BREAD/BRIOCHE programme. After
1 minute, the programme will stop. Add the flour, salt, olive oil and oregano and
press Auto. Remove the dough from the bowl, shape* into a ball and place in a
floured bowl covered with a damp cloth. Set aside to rest in a warm place for
about 1 hour.
2 Put the dough on a floured work surface. Work it with your hands, gently stretching
and tapping to remove the gas bubbles; roll out* using a rolling pin.
SCA M O R Z A - H A M piz za
Replace the goat cheese and parma ham with smoked mozzarella and cooked ham.
VEG E TA RI A N piz za
Use the same base; replace the garnish ingredients with ricotta, sliced courgettes,
grilled aubergines and oil-packed artichokes.
94
: 15 min : 1 h
R E S T I N G T I M E
:
P I Z Z A D O U G H :
1 sachet dried yeast (7g)
100ml water
200g plain flour
4g salt
2 tbsp olive oil
1 tsp dried oregano