MAGIMIX Cook Expert Recipe Manual page 161

SHORTCRUST PASTRY
: 5 min
P R E P T I M E
M A K E S 1 TA RT ( S E RV E S 6 / 8 ) P R O G R A M M E
125g unsalted butter, diced
250g plain flour
1 Put all the ingredients in the metal bowl and run the PASTRY/CAKE programme.
2 Wrap the ball of dough in clingfilm. Refrigerate for at least 30 minutes before
rolling out* on a floured work surface.
SWEE T sho r t c r ust p ast r y
Add 100g caster sugar to the ingredients listed.
SUGAR CRUST PASTRY
: 5 min
P R E P T I M E
M A K E S 1 TA RT ( S E RV E S 6 / 8 ) P R O G R A M M E
250g plain flour
125g unsalted butter
1 Put all the ingredients into the metal bowl. Run the PASTRY/CAKE programme.
2 Shape* the dough into a ball, wrap in clingfilm and refrigerate for at least
30 minutes before using.
320
: 30 min
R E S T I N G T I M E
:
80ml cold water
pinch salt
: 30 min
R E S T I N G T I M E
:
100g caster sugar
1 egg