MAGIMIX Cook Expert Recipe Manual page 4

COOKING MADE EASY
Multifunctional
You can use the metal bowl for all your culinary needs:
cooking, baking, blending...
In just three easy steps, the 3 transparent bowls adapt the
machine into a fully functional Food Processor. The
high-precision attachments provide an efficient cutting
action, for chopping, slicing or grating.
Simple
The large integrated screen is user-friendly, with
12 automatic programmes to manage the various tasks
for you. It can be programmed from 5 seconds to
2 hours. It will even tell you when everything is ready!
Quick and precise
Induction cooking raises the temperature quickly and
precisely. The temperature ranges from 30 °C to 140 °C
adaptable by 1 °C.
There are 18 speeds, including 2 intermittent speeds, for
mixing all your ingredients, even the lightest.
Large capacity
It can prepare dishes to serve 6 to 8 people (e.g. up to
2.5 litres of soup or 1.4kg of carrots). Small portions can
also be made using the mini bowl and mini blade.
Expert
For those who want to create or adapt their own recipes,
we have developed the Expert programme: set the time,
speed and temperature —you are the Chef!
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Cook and blend soups
2 options to suit your taste:
puréed or creamed (smooth,
without chunks).
Whisk
Beat egg whites for
a mousse or meringues.
It also whips cream.
Grate
Grate fruit, vegetables
or cheese using the
2 or 4mm disc.
FROM STARTERS TO DESSERTS
Slow cook Steam cook
One-pot meals for Healthy cooking to retain
all the family. flavours and nutrients.
Sorbets Smoothies
and milkshakes
Produce sorbets quickly
using frozen fruit. Just like a blender.
Mini Bowl
Slice
Slice fruit or vegetables Small quantities for
using the 2 or 4mm disc. sauces, dips, etc.
Knead, mix
Bake programmes:
bread/brioche or
pastry/cake.
Crush
Make granitas or cocktails
in just a few minutes.
Chop
Sabatier metal blade
®
for precision chopping.
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