MAGIMIX Cook Expert Recipe Manual page 167

CREAMED BROCCOLI WITH GRUYÈRE
: 5 min
P R E P T I M E C O O K I N G T I M E
M A K E S 4 P O RT I O N S P R O G R A M M E S
500g broccoli (fresh or frozen)
100g gruyère, grated
1 Wash the broccoli and cut into small florets*. Pour 500ml water into the metal bowl,
fit the steamer basket and add the broccoli. Run the STEAM programme for 25 minutes.
2 Discard half the cooking liquid in the bowl and add the broccoli, gruyère and
cream. Run the EXPERT programme (without heating) for 1 minute/speed 12. If
necessary scrape down the bowl and restart the programme for 30 seconds.
CRE A M ED CAU L I FLOWER wit h gr u yè re
The broccoli could be replaced with fresh or frozen cauliflower cut into
small florets*.
CHICKEN RATATOUILLE
: 15 min
P R E P T I M E C O O K I N G T I M E
M A K E S 4 P O RT I O N S P R O G R A M M E
½ aubergine (100g)
1 courgette (150g)
2 tomatoes (150g)
2 tbsp tomato puree or organic
tomato pulp
1 Wash the vegetables; peel the courgettes and tomatoes. Cut all the vegetables into
2cm cubes. Put the vegetables, tomato puree, water and thyme into the metal bowl.
Run the EXPERT programme for 10 minutes/speed 1A/95 °C.
2 Then, fit the steam basket and add the chicken breasts. Place lemon slices on the
chicken, if desired. Run the EXPERT programme for 15 minutes/speed 1A/95 °C.
To obtain a smoother texture than a classic ratatouille, restart the programme for
another 20 seconds/speed 10.
332
: 25 min
F R O M 1 Y E A R
: :
AT TA C H M E N T
70ml single cream
: 25 min
F R O M 9 M O N T H S
: :
AT TA C H M E N T
200ml water
½ tsp fresh or dried thyme
2 free-range chicken breasts,
chopped
½ lemon (optional)