MAGIMIX LE MICRO Instructions For Use And Recipes
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MAGIMIX LE MICRO Instructions For Use And Recipes

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Le Micro Anglais
21/09/04
15:00
Page 1
L
M
e
icro
Instructions for use
Instructions for use
Recipe book
Recipe book

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Summary of Contents for MAGIMIX LE MICRO

  • Page 1 Le Micro Anglais 21/09/04 15:00 Page 1 icro Instructions for use Instructions for use Recipe book Recipe book...
  • Page 2 What’s more, you can make a whole range of quick mini meals to introduce your baby to the authentic taste of home cooking. We would like to thank you for choosing a Magimix product and hope that it will give you full satisfaction and enjoyment.

  • Page 3: Table Of Contents

    Le Micro Anglais 21/09/04 15:00 Page 3 SUMMARY Instructions for use Description How to use your appliance Advice Table of uses Aftercare Safety instructions Recipes How to read the recipes Weights and measures The essentials Everything for the well-dressed salad...

  • Page 4: Description

    Le Micro Anglais 21/09/04 15:00 Page 4 DESCRIPTION Slot for adding solid foodstuffs Compartment for adding liquids Metal blades for chopping and blending Emulsifying attachment for mixing and sauce-making Spatula Bowl Motor shaft PULSE button (intermittent mode) Motor unit You can adjust the length of the power cord. Thread it through the...

  • Page 5: How To Use Your Appliance

    Le Micro Anglais 21/09/04 15:00 Page 5 HOW TO USE YOUR APPLIANCE Carefully wash all the parts (except for the motor unit) before using your appliance for the first time. Lock the bowl onto the motor unit Place the accessory on the motor shaft...

  • Page 6: Advice

    Le Micro Anglais 21/09/04 15:00 Page 6 ADVICE Adding liquid via the liquid compartment Adding solid foodstuffs via the slot in the lid in the lid If necessary, push the food down with the Hold the blades in place while you pour...

  • Page 7: Table Of Uses

    The times shown here are only approximate : you will need to adapt the length and number of pulses according to the desired result. Never use Le Micro to chop hard ingredients such as nutmegs as you may damage it.

  • Page 8: Aftercare

    Le Micro Anglais 21/09/04 15:00 Page 8 AFTERCARE Always unplug your appliance before Always clean it immediately after use cleaning it. (water + washing-up liquid) Accessories : use a bottle brush to clean Motor unit : wipe it with a soft, damp cloth...

  • Page 9: Safety Instructions

    • Never allow the power cord to dangle over the edge of the worktop. Never let it come into contact with a hot or wet surface. • Never use the appliance if it has fallen or been dropped. Take it to a Magimix approved after-sales service to have it checked.

  • Page 10: How To Read The Recipes

    Le Micro Anglais 21/09/04 15:01 Page 10 HOW TO READ THE RECIPES Difficulty of the recipe : very easy - easy - more advanced Measurements : 1 teaspoon - 1 tablespoon Using the metal blades Using the emulsifying attachment 1 pulse = pressing the PULSE button for 1-2 seconds...

  • Page 11: The Essentials

    Le Micro Anglais 21/09/04 15:01 Page 11 THE ESSENTIALS...
  • Page 12 Le Micro Anglais 21/09/04 15:01 Page 12 THE ESSENTIALS Classic mayonnaise • • Preparation : 3 min. Serves 3 - 4 Place the egg yolk, mustard, salt, pepper and 1 1 egg yolk tablespoon of oil in the bowl and pulse 3 times.
  • Page 13 Le Micro Anglais 21/09/04 15:01 Page 13 THE ESSENTIALS Béarnaise sauce • • Preparation : 10 min. • Cooking : 10 min. Serves 4 Chop the shallots and tarragon in the Micro bowl 2 shallots (4/5 pulses). 2 sprigs tarragon...
  • Page 14 Le Micro Anglais 21/09/04 15:01 Page 14 THE ESSENTIALS Ravigote (green herb) sauce • • Preparation : 5 min. Serves 4 Cut the shallot into quarters, place in the Micro bowl with the vinegar, mustard and herbs. Pulse 10 1 teaspoon grain mustard...
  • Page 15 Le Micro Anglais 21/09/04 15:01 Page 15...
  • Page 16 Le Micro Anglais 21/09/04 15:01 Page 16 THE ESSENTIALS Tartar sauce • • • Preparation : 5 min. Serves 4 Place the gherkins, capers, onion and herbs in the 1 bowl mayonnaise Micro bowl. Pulse 5/6 times, then fold this mixture 4 gherkins gently into the mayonnaise.
  • Page 17 Le Micro Anglais 21/09/04 15:01 Page 17 THE ESSENTIALS Pesto • • Preparation : 7 min. Serves 4 Wash the basil, remove the leaves and pat them 2 small garlic cloves dry. Peel the garlic cloves, cut them in half and 1 bunch basil discard the central shoots.
  • Page 18 Le Micro Anglais 21/09/04 15:01 Page 18 THE ESSENTIALS Harissa paste • • Preparation : 15 min. Serves 4 Deseed the chilli peppers and rinse and drain several 250 g red chilli peppers times in a sieve. Place them in the Micro bowl with 1 garlic clove the garlic cut into quarters and pulse 6/7 times.

  • Page 19: Everything For The Well-Dressed Salad

    Le Micro Anglais 21/09/04 15:02 Page 19 EVERYTHING FOR THE WELL-DRESSED SALAD...
  • Page 20 Le Micro Anglais 21/09/04 15:02 Page 20 EVERYTHING FOR THE WELL-DRESSED SALAD Sauce for Asparagus • • Preparation : 5 min. Serves 4 Place all the ingredients in the bowl (except for the 3 tablespoons smooth chives). Pulse 5/6 times, then blend for 5 sec.
  • Page 21 Le Micro Anglais 21/09/04 15:02 Page 21 EVERYTHING FOR THE WELL-DRESSED SALAD Goat’s cheese sauce • • Preparation : 5 min. Serves 4 Place the onion in the bowl, pulse 2/3 times, then 100 g goat’s cheese add the remaining ingredients. Press the pulse 2 tablespoons ricotta button twice, then blend for 10 sec.
  • Page 22 Le Micro Anglais 21/09/04 15:02 Page 22 EVERYTHING FOR THE WELL-DRESSED SALAD Honey and mustard sauce • • Preparation : 5 min. Place the mustard, lemon juice, honey and crushed Serves 4 1 tablespoon honey garlic in the bowl. Press the pulse button twice, then...
  • Page 23 Le Micro Anglais 21/09/04 15:02 Page 23...
  • Page 24 Le Micro Anglais 21/09/04 15:02 Page 24 EVERYTHING FOR THE WELL-DRESSED SALAD Tuna sauce • • Preparation : 5 min. Serves 4 Place the shallot, parsley and chives in the bowl, pulse 2/3 times, then add the tuna, fromage frais, 4 tablespoons smooth fat free salt and pepper.
  • Page 25 Le Micro Anglais 21/09/04 15:02 Page 25 EVERYTHING FOR THE WELL-DRESSED SALAD Latino chilli sauce • • Preparation : 7 min. Serves 4 Cut the chilli peppers open, remove the seeds and 4 green chilli peppers cut the flesh into 2 cm squares. Place them in the onion bowl with the onion, coriander and parsley.
  • Page 26 Le Micro Anglais 21/09/04 15:03 Page 26 EVERYTHING FOR THE WELL-DRESSED SALAD Citrus vinaigrette • • Preparation : 5 min. Squeeze the citrus fruits and place the juice in the Serves 4 1 orange bowl with all the ingredients. Blend for 10 sec.

  • Page 27: Tantalizing Appetizers

    Le Micro Anglais 21/09/04 15:03 Page 27 TANTALIZING APPETIZERS...
  • Page 28 Le Micro Anglais 21/09/04 15:03 Page 28 TANTALIZING APPETIZERS Anchovy paste • • Preparation : 10 min. Serves 4 Wipe the anchovies with kitchen paper, soak the bread in some milk, then squeeze out the surplus. 200 g anchovies in olive oil...
  • Page 29 Le Micro Anglais 21/09/04 15:03 Page 29 TANTALIZING APPETIZERS Aubergine caviar • • Preparation : 10 min. • Cooking : 1 hr Serves 4 Preheat your oven to 180 °C (gas mark 6). Wash 1 small aubergine and dry the aubergine and pierce it with a fork.
  • Page 30 Le Micro Anglais 21/09/04 15:03 Page 30 TANTALIZING APPETIZERS Fennel and fresh goat’s cheese • • Preparation : 10 min. Serves 4 Chop the hazelnuts (6/7 pulses) in the bowl and set 1 fennel bulb aside. Wash the fennel, cut into small chunks and 100 g fresh goat’s cheese...
  • Page 31 Le Micro Anglais 21/09/04 15:03 Page 31...
  • Page 32 Le Micro Anglais 21/09/04 15:03 Page 32 TANTALIZING APPETIZERS Hummus • • Preparation : 10 min. • Cooking : 5 min. Serves 4 Heat the chickpeas for 5 min. in boiling salty water. 250 g tinned chickpeas Drain them and put them in the bowl. Pulse 4/5 2 garlic cloves times and add the oils, garlic, lemon juice and salt.
  • Page 33 Le Micro Anglais 21/09/04 15:03 Page 33 TANTALIZING APPETIZERS Courgette purée • • Preparation : 5 min. • Cooking : 25 min. Serves 4 Wash the courgettes and cut into slices. Fry them in 3 small courgettes 3 tablespoons of olive oil, with the crushed garlic 1 garlic clove and chilli powder.
  • Page 34 Le Micro Anglais 21/09/04 15:03 Page 34 TANTALIZING APPETIZERS Crab and cottage cheese sauce • • Preparation : 5 min. • Cooking : 5 min. Serves 4 Place all the ingredients in the bowl. Press the pulse 100 g cottage cheese button 2/3 times, then blend for 30 sec.
  • Page 35 Le Micro Anglais 21/09/04 15:03 Page 35 TANTALIZING APPETIZERS Tapenade • • Preparation : 5 min. Serves 4 Place all the ingredients in the Micro bowl except 250 g stoned green or for the oil. Blend for approximately 30 sec. to black olives obtain a paste.
  • Page 36 Le Micro Anglais 21/09/04 15:04 Page 36 TANTALIZING APPETIZERS Tzatziki • • Preparation : 15 min. + 30 min. Serves 4 Peel the cucumber and cut into 2-cm chunks. Place 1 cucumber these in the bowl and pulse 5 times. Place the...

  • Page 37: Gourmet Dishes For The Discerning Baby

    Le Micro Anglais 21/09/04 15:04 Page 37 GOURMET DISHES FOR THE DISCERNING BABY...
  • Page 38 Le Micro Anglais 21/09/04 15:04 Page 38 GOURMET DISHES FOR THE DISCERNING BABY Creamed broccoli and gruyère • • Preparation : 3 min. • Cooking : 20 min. Wash the broccoli florets, cut into quarters and From 9 months onwards steam for 20 min.
  • Page 39 Le Micro Anglais 21/09/04 15:04 Page 39 GOURMET DISHES FOR THE DISCERNING BABY Fennel purée • • Preparation : 5 min. • Cooking : 15 min. Peel the potato, wash the vegetables and cut From 6 months onwards into chunks. Steam for 15 min. Place the cooked...
  • Page 40 Le Micro Anglais 21/09/04 15:04 Page 40 GOURMET DISHES FOR THE DISCERNING BABY Duck and peach delight • • Preparation : 7 min. • Cooking : 10 min. From 9 months onwards Peel the peach and remove the stone. Squeeze the 30 g roast duck lemon.
  • Page 41 Le Micro Anglais 21/09/04 15:04 Page 41 GOURMET DISHES FOR THE DISCERNING BABY Rabbit and green rice • • Preparation : 15 min. • Cooking : 10 min. From 12 months onwards Cook the rice in a small saucepan of boiling water 30 g cooked saddle of rabbit with a pinch of salt.
  • Page 42 Le Micro Anglais 21/09/04 15:04 Page 42 GOURMET DISHES FOR THE DISCERNING BABY Cod with spinach and mushrooms • • Preparation : 10 min. • Cooking : 30 min. From 12 months onwards Wash the vegetables, peel and halve the mushrooms.
  • Page 43 Le Micro Anglais 21/09/04 15:04 Page 43...
  • Page 44 Le Micro Anglais 21/09/04 15:04 Page 44 GOURMET DISHES FOR THE DISCERNING BABY Peachy porridge • • Preparation : 7 min. • Cooking : 5 min. From 6 months onwards Combine the water and porridge oats in a small 20 g porridge oats saucepan and bring to the boil.
  • Page 45 Le Micro Anglais 21/09/04 15:05 Page 45 GOURMET DISHES FOR THE DISCERNING BABY Fruit cream • • Preparation : 5 min. From 12 months onwards Cut the banana into large chunks and place it in 100 g raspberries the bowl with the raspberries and sugar. Pulse 4/5 1 ripe banana times, then blend for 10 sec.

  • Page 46: Recipe Index

    Le Micro Anglais 21/09/04 15:05 Page 46 RECIPE INDEX The essentials Aïoli sauce p. 12 Béarnaise sauce p. 13 Classic mayonnaise p. 12 Cocktail sauce p. 13 Fat-free mayonnaise p. 12 Fish marinade p. 17 Garlic butter for stuffing snails p.
  • Page 47 Le Micro Anglais 21/09/04 15:05 Page 47 RECIPE INDEX Tantalizing appetizers Anchovy paste p. 28 Aubergine caviar p. 29 Courgette purée p. 33 Crab and cottage cheese sauce p. 34 Creole dip p. 29 Dijon sauce p. 33 Fennel and fresh goat’s cheese p.
  • Page 48 We reserve the right to alter at any time without notice the technical specifications of this appliance. None of the information contained in this document is of a contractual nature. Modifications may be made at any time. © All rights reserved for all countries by : Magimix...

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