MAGIMIX Cook Expert Recipe Manual page 137

FL APJACKS
: 15 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 1 0
P R O G R A M M E
250g salted butter
250g Lyle's Golden Syrup,
®
or similar
1 Preheat the oven to 190 °C (180 °C fan, gas mark 5). Cut the butter into approx.
2cm cubes and place it into the metal bowl. Add the golden syrup.
2 Run the EXPERT programme for 4 minutes/speed 3/60 °C, until the butter melts
and has blended with the golden syrup. Add the oats. Restart the EXPERT
programme (without heating) for 2 minutes/speed 3 (without heating). If necessary,
stop and scrape the wall of the bowl down; restart the programme.
3 Pour the mixture into the baking pan. Bake for 25-30 minutes or until soft to the
touch and golden brown.
4 Remove from the oven and set aside to cool. After 10 minutes cut the flapjack into
squares, and cool for a further 15 minutes. Then, turn out of the pan and set aside
until cold.
FRU IT Y FL A PJACKS
Add 75g sultanas or 50g halved or chopped glacé cherries to the mixture. Or,
coat the top of the flapjack with melted chocolate or softened toffee and allow
to set.
272
45
: 30 min
:
500g rolled porridge oats
(not the jumbo variety)