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MAGIMIX C 3200 User Manual

Ma cuisine
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Ma Cuisine

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  Summary of Contents for MAGIMIX C 3200

  • Page 1 Ma Cuisine...
  • Page 3: Table Of Contents

    Instructions for use Description ..........4 Maximum processing capacities ....5 Accessories ........6 to 17 Useful hints and tips ......... 18 Golden rules ..........22 Recipes How to read the recipes ......24 The essentials ........... 25 Hors-d’oeuvres ......... 37 Breadmaking ...........
  • Page 4 • If the power cord has been damaged, or if your appliance is no longer working properly, it must be replaced or repaired by the manufacturer, a Magimix- approved after-sales service or a similarly qualified person, in order to avoid all risks.
  • Page 5 IMPORTANT SAFEGUARDS • The blades are all extremely sharp: never use the slicing disc until all the parts have been properly assembled. • Never use your appliance if the sieve (juicer basket) has been damaged in any way. • Your appliance is equipped with a thermal protection that automatically switches the motor off if it has been running for too long or is overloaded.
  • Page 6: Description

    DESCRIPTION Graduated single pusher Metal blade Double pusher Blender Feed tube Grating disc XL lid Standard lid Slicing disc Mini bowl Disc holder Midi bowl* Egg whisk Main bowl Dough blade Motor shaft Storage box Spatula Motor unit * depending on the model...
  • Page 7: Maximum Processing Capacities

    If it is activated, press the STOP button and wait until the machine has cooled down completely before switching it on again. MAXIMUM PROCESSING CAPACITIES C 3200 CS 4200 CS 5200 Brioche...
  • Page 8 FITTING THE BOWLS Wash all the parts thoroughly (except the motor unit) before using your appliance for the first time. Place the bowl on the motor unit and turn Slide the midi bowl onto the motor shaft, in an anticlockwise direction to lock into inside the main bowl.
  • Page 9 REMOVING THE BOWLS Unlock the bowl lid by turning clockwise Remove the blade from the mini bowl. and lift it off. Lift the mini bowl out. Lift the midi bowl out, holding it by the rim. W A R N I N G •...
  • Page 10 STANDARD ACCESSORIES MINI BOWL: equipped with a metal MIDI BOWL*: a practical, easy-clean blade for blending, chopping, mixing and bowl specially designed for use with the emulsifying small amounts. discs. METAL BLADE: used in the main bowl for BLADE: used in the main b DOUGH BLADE: used in the main bowl mincing, blending, emulsifying, grinding, for kneading leavened or unleavened...
  • Page 11 METAL BLADE AND BLENDERMIX METAL BLADE CHOPS meat, fish and fresh herbs in EMULSIFIES sauces, crushes ice, and either PULSE or continuous mode (AUTO). grinds chocolate and sugar to a powder in continuous mode (AUTO). Place the metal blade on the motor shaft. Place the ingredients in the bowl, put the It needs to be at the bottom of the bowl.
  • Page 12 DOUGH BLADE KNEADS leavened dough for bread, KNEADS unleavened dough brioche, etc. shortcrust pastry, rich shortcrust pastry, etc. Depending on the quantity, it usually takes less than a minute to knead a batch of dough. To avoid being engulfed in clouds of flour, put all the ingredients in the bowl before you switch your appliance on.
  • Page 13 Check out our useful hints and tips on p. 18. Built to an exclusive, patented Magimix design, the whisk beats the egg whites very gradually, making them stiffer and giving them more volume.
  • Page 14 GRATING / SLICING DISCS We recommend you use the discs in the midi bowl. Lower the midi bowl into the main bowl. Slicing/grating discs: Slide the disc holder onto the motor shaft. each disc is engraved with a code, e.g. R/G4: 4-mm grater E/S2: 2-mm slicer Position your chosen disc so that the...
  • Page 15 GRATING / SLICING DISCS A) XL MODELS The 2-in-1 feed tube comprises: The lid is equipped with a safety system 1) a large feed tube for round or bulky which means that your appliance will only fruit and vegetables. work if the bottom of the large pusher is 2) a small feed tube for small or long level with the MAX level indicator.
  • Page 16 ADDITIONAL ACCESSORIES The accessories you find in the box will vary depending on the model. CITRUS PRESS: with a lever arm and 2 JUICER AND SMOOTHIE IX : cones, yielding juice with no pips and just ideal for making juices, cocktails, the right amount of pulp.
  • Page 17 USING THE CITRUS PRESS Slot the citrus press basket onto the bowl Select the right cone for the size of your and turn it anticlockwise until it locks into citrus fruit. The larger cone should always position. be clipped onto the smaller one. Slide the cone onto the motor shaft.
  • Page 18 CLEANING Always unplug your appliance before you clean it. Always clean it immediately after use ACCESSORIES: use a bottle brush to (water + washing-up liquid). clean inside the accessories. DOUGH BLADE: remove the detachable cap* for a more thorough clean. To preserve the appearance of the detachable parts and make them last as long as possible, make sure you follow...
  • Page 19: Accessories

    THE BENEFITS OF VITAMINS AND MINERALS Vitamins Fruit Vegetables B1/B6 Apple • • • Asparagus • • Apricot • • • • Cabbage • • • • Blackberry • • • • Carrot • • • Blackcurrant • • • Celeriac •...
  • Page 20: Useful Hints And Tips

    Hints & Tips Golden rules...
  • Page 21 USEFUL HINTS & TIPS SIMPLE • AUTO button: the motor adapts its speed to the task at hand. • PULSE button: for more control over the end result. This is the setting you need for precision chopping or blending. Pop soft foods (e.g. meat, fish or soft cheese) into the freezer for a few minutes to firm them up before chopping, grating or slicing them in your food processor.
  • Page 22 USEFUL HINTS & TIPS MIDI BOWL AND DISCS • The midi bowl is ideal for grating and slicing fruit, vegetables and cheese. Cabbage: roll the leaves one inside the other after discarding the tough core. • Some foods, such as carrots, tend to stain plastic. Rubbing the part with towel paper and a little vegetable oil will remove most of the staining.
  • Page 23 USEFUL HINTS & TIPS DOUGH BLADE • Soft dough (brioche, choux pastry, etc.): Magimix food processors work on the rapid kneading principle. Doughs are kneaded for just 1-2 minutes, the precise time depending on the amount and type of dough. Follow the instructions carefully for each recipe.
  • Page 24: Golden Rules

    GOLDEN RULES To get the very best out of our recipes, follow these few simple golden rules: 1. Always use the very best ingredients Choose good-quality, fresh ingredients. The fresher your fruit and vegetables, the more vitamins they will contain. Signs of freshness include smooth skin, green leaves and no bruising.
  • Page 25 GOLDEN RULES Eggs are sold in four different sizes, with medium eggs weighing 2 to 2 oz. For recipes where the egg whites are to be beaten, bring them up to room temperature first. Eggs must be fresh if they are to be eaten raw in mousses, etc. If you are using them for home baking (e.g.
  • Page 26: How To Read The Recipes

    HOW TO READ THE RECIPES Level of difficulty: very easy - easy - more sophisticated Measurements: tsp = teaspoonful tbsp = tablespoonful 1 bowl = 9 - 12 oz 1 pulse = one press on the PULSE button lasting 1-2 seconds 2-mm grater Metal blade 4-mm grater...
  • Page 27: The Essentials

    THE ESSENTIALS...
  • Page 28: Garlic Unsalted Butter For Stuffed Snails

    Garlic unsalted butter for stuffed snails • Serves Food processor 3200 3200 4200 5200 Preparation 6 min. 6 min. 8 min. 8 min. Dozen Snails Unsalted butter 7 tbsp 1 cup cups 2 cups Garlic cloves Parsley, bunches Shallots Drops pastis Salt &...
  • Page 29: Aïoli Sauce

    Pesto • Serves Food processor 3200 3200 4200 5200 Preparation 5 min. 5 min. 7 min. 7 min. Garlic cloves Basil, bunches Pine nuts Olive oil 6 tbsp 7 tbsp Grated Parmesan 4 tbsp 5 tbsp 8 tbsp 9 tbsp Salt &...
  • Page 30: Herb Mayonnaise

    Herb mayonnaise • Serves Food processor 3200 3200 4200 5200 Preparation 5 min. 5 min. 7 min. 7 min. Cooking 10 min. 10 min. 10 min. 10 min. Shallots Unsalted butter 4 tbsp 7 tbsp 1 cup Sprigs tarragon Egg yolks Vinegar 4 tbsp 7 tbsp...
  • Page 31: The Essentials

    Rouille sauce • Serves Food processor 3200 3200 4200 5200 Preparation 5 min. 5 min. 7 min. 7 min. Garlic paste 3 tsp Egg yolks Olive oil 1 cup cups cups cups Tomato purée 1 tbsp 1 tbsp tbsp 2 tbsp Powdered saffron Pinches of Cayenne pepper Salt &...
  • Page 32: Mint Sauce

    Mint sauce • Serves Food processor 3200 3200 4200 5200 Preparation 5 min. 5 min. 5 min. 5 min. Fresh mint, bunches Boiling water tbsp 3 tbsp 5 tbsp 6 tbsp 3 tbsp Granulated sugar 1 tbsp 2 tbsp 4 tbsp Wine vinegar tbsp 5 tbsp...
  • Page 33: Blini Batter

    Blini batter • • Serves Food processor 3200 3200 4200 5200 Preparation 10 min. 10 min. 15 min. 20 min. Rising 3 hrs 3 hrs 3 hrs 3 hrs Number of blinis Wheat flour cups cups cups Fresh yeast 1 tsp 2 tsp 3 tsp Eggs...
  • Page 34: Shortcrust Pastry

    Shortcrust pastry • Food processor 3200 3200 4200 5200 Preparation 5 min. 5 min. 5 min. 5 min. Dough For 1 For 2 lb For 2 All-purpose flour cups cups cups cups Softened unsalted butter 1 cup 1 cup Pinches of salt Water 3 tbsp 1 cup...
  • Page 36: Puffed Pastry

    Puffed pastry • Serves Food processor 3200 3200 4200 5200 Preparation 20 min. 20 min. 25 min. 25 min. Baking 15 min. 15 min. 15 min. 15 min. Number puffs All-purpose flour 8 tbsp cups 2 cups Unsalted butter 3 tbsp 6 tbsp 8 tbsp Eggs...
  • Page 37: Waffle Batter

    Waffle batter • Serves Food processor 3200 3200 4200 5200 Preparation 5 min. 5 min. 5 min. 5 min. Number of waffles All-purpose flour cups cups 3 cups Granulated sugar 1 cup cups Unsalted butter 5 tbsp 1 cup cups Pinches of baking powder Eggs Milk...
  • Page 38: Whipped Cream

    Whipped cream • Serves Food processor 3200 3200 4200 5200 Preparation 5 min. 5 min. 7 min. 7 min. Whipping cream cups 2 cups cups Powdered sugar 2 tbsp 4 tbsp 7 tbsp 7 tbsp Place the bowl and the ingredients in the fridge for 1 hour. Whisk the cream in the bowl with the egg whisk.
  • Page 39: Hors-D'oeuvres

    HORS-D’ŒUVRES...
  • Page 40: Anchovy Paste

    Anchovy paste • Serves Food processor 3200 3200 4200 5200 Preparation 10 min. 10 min. 10 min. 10 min. Anchovies in olive oil 1 cup cups cups Garlic cloves Balsamic vinegar Bread slices Crème fraîche or heavy whipping cream 5 tbsp 6 tbsp 9 tbsp 11 tbsp...
  • Page 41: Fennel And Fresh Goat Cheese

    Fennel and fresh goat cheese • Serves Food processor 3200 3200 4200 5200 Preparation 10 min. 10 min. 10 min. 10 min. Fennel bulb Fresh goat’s cheese 2 oz 4 oz 5 oz 6 oz Lemon Hazelnuts 1 oz 1 oz 1 oz 2 oz Hazelnut oil...
  • Page 42: Tuna Rillettes

    Tuna rillettes • Serves Food processor 3200 3200 4200 5200 Preparation 5 min. 5 min. 7 min. 7 min. Tins tuna in brine (7 oz) Crème fraîche or heavy whipping cream 1 tbsp 2 tbsp 3 tbsp 4 tbsp Olive oil Mustard Lemon Chives...
  • Page 43: Ham And Olive Cake

    2 mm Ham and olive cake • • Serves Food processor 3200 3200 4200 5200 Preparation 15 min. 15 min. 20 min. 20 min. Cooking 20 min. 40 min. 50 min. 1 hr All-purpose flour cups 2 cups cups Eggs Baking powder Olive oil 2 tbsp...
  • Page 44: Cheese Puffs

    2 mm Cheese puffs • • Serves Food processor 3200 3200 4200 5200 Preparation 15 min. 15 min. 20 min. 20 min. Cooking 20 min. 20 min. 20 min. 20 min. Number cheese puffs Gruyere cheese 1 oz 3 oz 4 oz 5 oz Eggs...
  • Page 45: Breadmaking

    BREADMAKING...
  • Page 46: Bread (Basic Recipe)

    Bread (basic recipe) • Serves Food processor 3200 3200 4200 5200 Preparation 5 min. 5 min. 5 min. 5 min. Rising Baking 30 min. 30 min. 40 min. 40 min. All-purpose flour cups cups cups cups Fresh yeast 1 tbsp 3 tbsp 4 tbsp 5 tbsp...
  • Page 47: Olive And Chorizo Buns

    Olive and chorizo buns • • Serves Food processor 3200 3200 4200 5200 Preparation 10 min. 10 min. 15 min. 15 min. Rising 30 min. 30 min. 30 min. Baking 30 min. Bread (basic recipe) Stoned olives 2 oz 4 oz 5 oz 7 oz Chorizo...
  • Page 48: Naan (Indian Nan Bread)

    Naan (Indian nan bread) • Serves Food processor 3200 3200 4200 5200 Preparation 15 min. 15 min. 20 min. 20 min. Rising 3 hrs 3 hrs 3 hrs 3 hrs Baking 10 min. 10 min. 10 min. 10 min. All-purpose flour 8 tbsp 1 cup cups...
  • Page 49 Short-bread • Serves Food processor 3200 3200 4200 5200 5 min. 5 min. 5 min. Preparation 5 min. All-purpose flour cups cups 5 cups Granulated sugar 5 tbsp 9 tbsp 2 cups Corn-flour 1 oz 2 oz 3 oz 7 oz Unsalted butter 7 tbsp cups...
  • Page 50: White Sandwich Bread

    White sandwich bread • Serves Food processor 3200 3200 4200 5200 Preparation 10 min. 10 min. 10 min. 10 min. Rising Baking 30 min. 30 min. 30 min. 30 min. All-purpose flour cups cups cups 5 cups Fresh yeast 1 tbsp 2 tbsp 3 tbsp 5 tbsp...
  • Page 51 Brioche • Serves Food processor 3200 3200 4200 5200 Preparation 10 min. 10 min. 10 min. 10 min. Rising Baking 20 min. 20 min. 30 min. 30 min. All-purpose flour 1 cup cups cups cups Fresh yeast 1 tbsp 2 tbsp 3 tbsp 4 tbsp Unsalted butter...
  • Page 52: Raisin Buns

    Raisin buns • Serves Food processor 3200 3200 4200 5200 Preparation 10 min. 10 min. 15 min. 15 min. Rising 2 hrs 2 hrs 2 hrs 2 hrs Baking 10 min. 10 min. 15 min. 15 min. All-purpose flour 1 cup 2 cups 3 cups 4 cups...
  • Page 53: Soups

    SOUPS...
  • Page 54: Vegetable Soup

    Vegetable soup • Serves Food processor 3200 3200 4200 5200 Preparation 5 min. 5 min. 10 min. 10 min. Cooking 10 min. 10 min. 10 min. 10 min. Leeks Carrots Celery sticks Cooked potatoes Unsalted butter 1 tbsp 2 tbsp 3 tbsp 4 tbsp Crème fraîche or heavy whipping cream...
  • Page 55: Oyster Mushroom Soup

    Oyster mushroom soup • Serves Food processor 3200 3200 4200 5200 Preparation 15 min. 15 min. 20 min. 20 min. Cooking 15 min. 20 min. 30 min. 30 min. Oyster mushrooms 2 lb Chicken stock cubes Water cups cups cups cups Crème fraîche or heavy whipping cream 3 tbsp...
  • Page 56 4 mm Asparagus soup • • • Serves Food processor 3200 3200 4200 5200 Preparation 20 min. 20 min. 30 min. 30 min. Cooking 25 min. 25 min. 30 min. 30 min. Asparagus 1 lb Potatoes Unsalted butter 2 tbsp 3 tbsp 4 tbsp 4 tbsp...
  • Page 57 Gazpacho • Serves Food processor 3200 3200 4200 5200 Preparation 10 min. 10 min. 15 min. 15 min. Ripe tomatoes 1 lb 2 lb Cucumber Red pepper Garlic clove Olive oil 1 tbsp 2 tbsp 3 tbsp 4 tbsp Dashes lemon juice Salt &...
  • Page 58 4 mm Cold carrot soup • • • • Serves Food processor 3200 3200 4200 5200 Preparation 30 min. 30 min. 40 min. 40 min. Cooking 20 min. 20 min. 25 min. 25 min. Carrots 2 lb Oranges Onions Chicken stock cubes Water cups cups...
  • Page 60 Chilled pepper and 4 mm mascarpone soup • • Serves Food processor 3200 3200 4200 5200 Preparation 20 min. 20 min. 30 min. 30 min. Cooking 30 min. 30 min. 35 min. 35 min. Red peppers Potatoes Garlic cloves Onions Bouquets garnis Mascarpone 2 oz...
  • Page 61: Appetizers

    APPETIZERS...
  • Page 62 4 mm 4 mm Spring vegetable cake • • • Serves Food processor 3200 3200 4200 5200 Preparation 20 min. 20 min. 30 min. 30 min. Cooking 40 min. 40 min. 50 min. 50 min. Eggs Single cream cups cups cups Zucchinis Carrots...
  • Page 63 2 mm 4 mm Spring salad with basil • • • Serves Food processor 3200 3200 4200 5200 Preparation 7 min. 7 min. 10 min. 10 min. Tomatoes Baby turnips Bunch radishes French string beans 5 oz 7 oz 1 lb Garden peas 5 oz 7 oz...
  • Page 64 Pasta and crunchy vegetable salad 4 mm 4 mm • • • • Serves Food processor 3200 3200 4200 5200 Preparation 15 min. 15 min. 20 min. 20 min. Cooking 10 min. 10 min. 10 min. 10 min. Pasta (penne rigate) 6 oz 1 lb Pink radishes...
  • Page 65 Leek and smoked salmon pancakes 2 mm • • Serves Food processor 3200 3200 4200 5200 Preparation 10 min. 20 min. 25 min. 30 min. Cooking 20 min. 20 min. 25 min. 25 min. Number pancakes Leeks Slices smoked salmon Crème fraîche or heavy whipping cream 3 tbsp 4 tbsp...
  • Page 66 2 mm Flemish leek tart • • • Serves Food processor 3200 3200 4200 5200 40 min. 45 min. 50 min. Preparation 40 min. Rising 1 hr 1 hr 1 hr 1 hr Cooking 40 min. 40 min. 45 min. 50 min.
  • Page 67 2 mm Parmesan soufflé • • Serves Food processor 3200 3200 4200 5200 Preparation 20 min. 20 min. 30 min. 30 min. Cooking 15 min. 15 min. 15 min. 15 min. Eggs Parmesan 8 tbsp tbsp tbsp tbsp Unsalted butter 2 tsp 3 tsp 1 tbsp...
  • Page 68: Country Pât

    Country pâté • Serves Food processor 3200 3200 4200 5200 Preparation 7 min. 7 min. 10 min. 10 min. Cooking 2 hrs 2 hrs Pork 5 oz 2 lb Chicken livers 4 oz 5 oz 1 lb Veal cutlet 1 oz 3 oz 7 oz 9 oz...
  • Page 70: Chicken And Fig Mousse

    Chicken and fig mousse • Serves Food processor 3200 3200 4200 5200 20 min. 30 min. 30 min. Preparation 20 min. Cooking 5 min. 5 min. 5 min. 5 min. Trimmed chicken livers 6 oz 1 lb White wine vinegar 3 tsp 5 tsp 8 tsp...
  • Page 71: Trout Rillettes

    Trout rillettes • Serves Food processor 3200 3200 4200 5200 Preparation 25 min. 30 min. 40 min. 50 min. Cooking 12 min. 12 min. 12 min. 12 min. Trout Dry white wine 9 tbsp 1 cup Calvados 2 tbsp 4 tbsp 6 tbsp 8 tbsp Sprigs parsley...
  • Page 72: Scallop Terrine

    Scallop terrine • • • Serves Food processor 3200 3200 4200 5200 Preparation 20 min. 20 min. 30 min. 30 min. Resting 1 hr Cooking Scallops John Dory fillets 11 oz 1 lb 2 lb Shallots Bread (minus crust) 3 oz 5 oz 7 oz 11 oz...
  • Page 73: Vegetables

    VEGETABLES...
  • Page 74: Creamed Cauliflower And Bacon

    2 mm Vegetable crisps • Serves Food processor 3200 3200 4200 5200 Preparation 15 min. 15 min. 20 min. 25 min. Cooking 5 min. 5 min. 5 min. 5 min. Potatoes Zucchinis Turnips To taste Oil for frying To taste To taste To taste Salt &...
  • Page 75: Sweet Corn Pancakes

    Sweet corn pancakes • Serves Food processor 3200 3200 4200 5200 Preparation 5 min. 5 min. 5 min. 5 min. Cooking 2 min. 2 min. 2 min. 2 min. Sweet corn (9 oz can) Eggs All-purpose flour 1 cup cups 5 tsp Milk 2 tsp...
  • Page 76: Carrot And Zucchini Medley

    4 mm Carrot and zucchini medley • • Serves Food processor 3200 3200 4200 5200 Preparation 10 min. 10 min. 20 min. 20 min. Cooking 5 min. 5 min. 10 min. 10 min. Carrots Zucchinis Olive oil 1 tbsp 2 tbsp 3 tbsp 4 tbsp 2 tbsp...
  • Page 77: Provençale Vegetables

    4 mm Provençale vegetables • Serves Food processor 3200 3200 4200 5200 Preparation 10 min. 10 min. 20 min. 20 min. Cooking 50 min. 50 min. 1 hr 1 hr Tomatoes 1 lb Red peppers Green peppers Zucchinis Eggplants Black olives 1 oz 3 oz 4 oz...
  • Page 78 2 mm 2 mm Gratin Dauphinois • • Serves Food processor 3200 3200 4200 5200 Preparation 20 min. 20 min. 25 min. 35 min. Cooking 1 hr 1 hr Potatoes 2 lb Gruyere cheese 3 oz 5 oz 6 oz 7 oz Crème fraîche or heavy whipping cream 3 tbsp...
  • Page 80 4 mm 2 mm Fennel Gratin • • • Serves Food processor 3200 3200 4200 5200 Preparation 20 min. 20 min. 30 min. 30 min. Cooking 30 min. 30 min. 40 min. 40 min. Fennel bulbs Passata 1 cup cups cups cups White wine...
  • Page 81 2 mm Vegetable pizza • • • Serves Food processor 3200 3200 4200 5200 Preparation 10 min. 10 min. 20 min. 20 min. Cooking 50 min. 50 min. 1 hr 1 hr Pizza dough Zucchinis Tomatoes Onions Mozzarella cheeses Passata 2 tbsp 3 tbsp 4 tbsp...
  • Page 82 4 mm Celery purée • • Serves Food processor 3200 3200 4200 5200 Preparation 10 min. 10 min. 15 min. 15 min. Cooking 20 min. 20 min. 25 min. 25 min. Celery 1 lb 2 lb Crème fraîche or heavy whipping cream 1 cup Olive oil 1 tbsp...
  • Page 83: Seafood

    SEAFOOD...
  • Page 84: Prawn Pouches

    Prawn pouches • Serves Food processor 3200 3200 4200 5200 Preparation 30 min. 30 min. 40 min. 50 min. Cooking 4 min. 4 min. 4 min. 4 min. Small spring roll wrappers Pink prawns 1 lb 2 lb Coriander sprigs 1 + 1 yolk Eggs Pinches of Cayenne pepper...
  • Page 85 Cod parcels 4 mm 2 mm with julienned vegetables • • Serves Food processor 3200 3200 4200 5200 Preparation 30 min. 30 min. 35 min. 35 min. Cooking 25 min. 25 min. 25 min. 25 min. Fillets of cod Zucchinis Carrots Turnips Red peppers...
  • Page 86: Crab Cakes

    Crab Cakes • Serves Food processor 3200 3200 4200 5200 Preparation 15 min. 15 min. 20 min. 20 min. Cooking 10 min. 10 min. 10 min. 10 min. Crabmeat 3 oz 6 oz Unsalted butter 3 tsp 2 tbsp 3 tbsp 4 tbsp Zwieback slices Eggs...
  • Page 87: Stuffed Red Snapper

    Stuffed red snapper • Serves Food processor 3200 3200 4200 5200 Preparation 20 min. 20 min. 25 min. 30 min. Cooking 25 min. 25 min. 30 min. 35 min. Red Snapped 2 lb Dry white wine cups cups Olive oil 1 tbsp 2 tbsp 3 tbsp...
  • Page 88: Raw Minced Salmon And Monkfish

    Raw minced salmon and monkfish • • Serves Food processor 3200 3200 4200 5200 Preparation 15 min. 15 min. 20 min. 30 min. Salmon 7 oz 1 lb Monkfish 7 oz 1 lb 1 lb Lime Olive oil 2 tbsp 4 tbsp 6 tbsp 8 tbsp...
  • Page 90: Cod And Artichoke Mousse

    • • Cod and artichoke mousse Serves Food processor 3200 3200 4200 5200 Preparation 20 min. 20 min. 30 min. 40 min. Cooking 10 min. 10 min. 10 min. 10 min. Resting 4 hrs 4 hrs 4 hrs 4 hrs Cod fillets 1 lb 2 lb...
  • Page 91 2 mm Fish pie • • • Serves Food processor 3200 3200 4200 5200 Preparation 30 min. 30 min. 30 min. 30 min. Cooking 25 min. 25 min. 25 min. 25 min. Haddock fillets 5 oz 1 lb Whipping cream 3 tbsp 5 tbsp 7 tbsp...
  • Page 92: Smoked Salmon Souffl

    Smoked salmon soufflé • • Serves Food processor 3200 3200 4200 5200 Preparation 20 min. 20 min. 25 min. 30 min. Cooking 10 min. 10 min. 15 min. 20 min. Smoked salmon 2 oz 4 oz 5 oz 7 oz Rice flour 2 tbsp 3 tbsp...
  • Page 93: Meat

    MEAT...
  • Page 94 2 mm Shepherd’s pie • • • Serves Food processor 3200 3200 4200 5200 Preparation 40 min. 40 min. 45 min. 50 min. Cooking 50 min. 50 min. 50 min. 50 min. Potatoes Rump steak 7 oz 14 oz 1 lb Sausage meat 3 oz 5 oz...
  • Page 95: Veal And Basil Pastries

    Veal and basil pastries • • Serves Food processor 3200 3200 4200 5200 Preparation 20 min. 20 min. 30 min. 40 min. Cooking 25 min. 25 min. 25 min. 25 min. Puff pastry 4 oz 7 oz 1 lb Veal cutlets 7 oz 1 lb Smoked bacon...
  • Page 96: Curried Lamb In Filo Parcels

    Curried lamb in filo parcels • Serves Food processor 3200 3200 4200 5200 Preparation 25 min. 25 min. 35 min. 40 min. Resting 2 hrs 2 hrs 2 hrs 2 hrs Cooking 30 min. 30 min. 30 min. 30 min. Saddle of lamb 1 lb 2 lb...
  • Page 97: Oriental Stuffed Cabbage

    Oriental stuffed cabbage • • Serves Food processor 3200 3200 4200 5200 Preparation 35 min. 35 min. 40 min. 50 min. Cooking 45 min. 45 min. 45 min. 45 min. Small firm green cabbages Beef 7 oz 1 lb Parboiled long grain rice 2 oz 4 oz 5 oz...
  • Page 98: Stuffed Tomatoes

    Stuffed tomatoes • • Serves Food processor 3200 3200 4200 5200 Preparation 30 min. 30 min. 40 min. 50 min. Cooking 30 min. 30 min. 35 min. 40 min. Tomatoes Pork spare rib (minus fat) 8 oz 1 lb 2 lb Stale bread without crusts 2 oz 4 oz...
  • Page 100: Raw Minced Beef With Anchovy Unsalted Butter

    Raw minced beef with anchovy unsalted butter • • Serves Food processor 3200 3200 4200 5200 Preparation 20 min. 20 min. 25 min. 35 min. Rump or sirloin steak 1 lb 2 lb 3 lb Shallots Onions Capers 2 tbsp 4 tbsp 6 tbsp 8 tbsp...
  • Page 101: Desserts

    DESSERTS...
  • Page 102 Pavlova • Serves Food processor 3200 3200 4200 5200 Preparation 20 min. 20 min. 25 min. 25 min. Cooking Eggs Granulated sugar 7 tbsp 9 tbsp Powdered sugar 7 tbsp 9 tbsp Forcing bag* (optional) Whipping cream cups 2 cups cups Vanilla flavored sugar Strawberries...
  • Page 103: Pineapple And Melon Fan

    4 mm Baked peaches • • Serves Food processor 3200 3200 4200 5200 Preparation 15 min. 15 min. 20 min. 25 min. Cooking 30 min. 30 min. 40 min. 40 min. Peaches All-purpose flour 6 tbsp 1 cup Eggs 9 tbsp Granulated sugar 3 tbsp 6 tbsp...
  • Page 104 4 mm Summer fruit gazpacho • • Serves Food processor 3200 3200 4200 5200 Preparation 15 min. 15 min. 20 min. 25 min. Resting 1 hr 1 hr 1 hr 1 hr Strawberries 2 lb Raspberries 3 oz 5 oz 7 oz Redcurrants 3 oz...
  • Page 105: Chocolate And Hazelnut Cookies

    Chocolate and hazelnut cookies • Serves Food processor 3200 3200 4200 5200 Preparation 15 min. 15 min. 20 min. 20 min. Cooking 10 min. 10 min. 10 min. 10 min. Unsalted butter 2 tbsp 4 tbsp 7 tbsp 7 tbsp Chocolate 1 oz 2 oz...
  • Page 106 2 mm Apple and raspberry crumble • • • Serves Food processor 3200 3200 4200 5200 Preparation 15 min. 15 min. 20 min. 25 min. Cooking 30 min. 30 min. 40 min. 45 min. Apples Raspberries 4 oz 7 oz 1 lb All-purpose flour 5 tbsp...
  • Page 107 4 mm Apple mousse • • • Serves Food processor 3200 3200 4200 5200 Preparation 10 min. 10 min. 15 min. 15 min. Cooking 10 min. 10 min. 10 min. 10 min. Resting 6 hrs 6 hrs 6 hrs 6 hrs Apples 1 lb Egg whites...
  • Page 108: Chocolate Cake

    Chocolate cake • Serves Food processor 3200 3200 4200 5200 Preparation 15 min. 15 min. 20 min. 20 min. Cooking 10 min. 10 min. 20 min. 20 min. Chocolate 5 oz 7 oz 1 lb Unsalted butter 3 tbsp 4 tbsp 6 tbsp Granulated sugar 1 cup...
  • Page 110 Walnut cake • Serves Food processor 3200 3200 4200 5200 Preparation 15 min. 15 min. 15 min. 15 min. Cooking 30 min. 30 min. 40 min. 40 min. Shelled walnuts 3 oz 5 oz 8 oz Granulated sugar 4 tbsp Unsalted butter 4 tbsp 7 tbsp...
  • Page 111 Scones • Serves Food processor 3200 3200 4200 5200 Preparation 5 min. 5 min. 5 min. 5 min. All-purpose flour cups cups 5 cups Granulated sugar 1 tbsp 2 tbsp 3 tbsp 6 tbsp Unsalted butter 2 tbsp 4 tbsp 6 tbsp Baking powder 1 tbsp...
  • Page 112 4 mm Pear and almond cake • • Serves Food processor 3200 3200 4200 5200 Preparation 15 min. 15 min. 20 min. 25 min. Cooking 30 min. 30 min. 35 min. 40 min. Pears Eggs All-purpose flour 3 tbsp 5 tbsp 8 tbsp Granulated sugar 4 tbsp...
  • Page 113: Lemon Meringue Pie

    Lemon meringue pie • • • • Serves Food processor 3200 3200 4200 5200 Preparation 20 min. 20 min. 30 min. 30 min. Cooking 45 min. 45 min. 50 min. 50 min. Richshort crust pastry Lemons Eggs Granulated sugar 4 tbsp 7 tbsp 1 cup Unsalted butter...
  • Page 114 Caramelized apple tart 4 mm • • • Serves Food processor 3200 3200 4200 5200 Preparation 20 min. 20 min. 30 min. 30 min. Cooking 35 min. 35 min. 40 min. 40 min. Richshort crust pastry Apples 1 lb 2 lb Eggs Unsalted butter 1 tbsp...
  • Page 116: Coconut Tart

    Coconut tart • • • Serves Food processor 3200 3200 4200 5200 Preparation 20 min. 20 min. 30 min. 30 min. Cooking 25 min. 25 min. 30 min. 30 min. Richshort crust pastry Fresh coconut Eggs Granulated sugar 2 tbsp 4 tbsp 6 tbsp 7 tbsp...
  • Page 117 Tiramisu • • Serves Food processor 3200 3200 4200 5200 Preparation 15 min. 15 min. 20 min. 25 min. Resting 4 hrs 4 hrs 4 hrs 4 hrs Eggs 2 + 1 yolk 3 + 2 yolks 4 + 3 yolks 6 + 4 yolks Unsweetened cocoa powder 1 tbsp...
  • Page 118: Dark Chocolate Truffles

    Dark chocolate truffles • Serves Food processor 3200 3200 4200 5200 Preparation 40 min. 40 min. 1 hr Resting 24 hrs 24 hrs 24 hrs 24 hrs Number truffles Dark chocolate 7 oz 1 lb Unsweetened cocoa powder 3 tbsp 4 tbsp 6 tbsp 8 tbsp...
  • Page 119: For The Discerning Baby

    FOR THE DISCERNING BABY...
  • Page 120: Duck And Peach Delight

    Duck and peach delight • From 9 months onwards Preparation: 7 min. • Cooking: 10 min. 1 oz cooked duck - 1 ripe yellow peach - tsp honey - tsp fresh lemon juice - 1 a little bit of unsalted butter - 1 pinch of salt Peel the peach and discard the pit.
  • Page 121: Sole And Carrot Dinner

    Sole and carrot dinner • From 12 months onwards Preparation: 5 min. • Cooking: 15 min. 1 oz boneless sole fillet - 1 medium carrot - tsp lemon juice - 1 small knob unsalted butter - 1 pinch of salt Peel the carrot, cut into chunks and steam for 15 minutes.
  • Page 122: Fruit Cream

    Fruit cream • From 12 months onwards Preparation: 5 min. 1 peach - 1 ripe banana - sachet pouch of vanilla flavored sugar Put the banana (peeled and cut into large chunks) and the peach (pitted and cut into quarters) in the Mini Bowl. Pulse 4-5 times.
  • Page 123: Non-Alcoholic Cocktails

    NON-ALCOHOLIC COCKTAILS...
  • Page 124: Strawberry Milkshake

    Strawberry milkshake • For 2 glasses 5 oz fresh strawberries - 1 cup milk - 1 tbsp sugar - 2 scoops vanilla ice cream - 1 dash lemon juice Wash and drain the strawberries. Hull* them. Put the strawberries in the bowl with the metal blade. Pulse 3-4 times. Add the sugar and ice cream and blend.
  • Page 125: Ice-Cool Blackcurrant And Kiwi Cocktail

    Ice-cool blackcurrant and kiwi cocktail • For 2 glasses 2 kiwi fruit - 3 scoops blackcurrant sorbet - cup tonic water. Peel the kiwi fruit. Cut into chunks and put in the bowl. Pulse 4-5 times. Add the blackcurrant sorbet. Blend for 1 minute. Pour the tonic water in through the feed tube and blend.
  • Page 126: Glossary

    GLOSSARY Bain-marie: to melt chocolate or heat a Knock down: expel air from dough that sauce gently, the ingredients can be has been left to rise. placed in a bowl over a pan containing Mirepoix: tiny vegetable dice used to very hot (but never boiling) water.
  • Page 127: Recipe Index

    RECIPE INDEX THE ESSENTIALS Garlic unsalted butter for stuffed snails Mayonnaise Pesto Aïoli sauce Herb mayonnaise Cocktail sauce Rouille sauce Tartar sauce Mint sauce Sausage meat Blini batter Pizza dough Shortcrust pastry Rich shortcrust pastry Puffed pastry Pancake batter Waffle batter Chocolate and hazelnut spread Whipped cream Pastry cream...
  • Page 128 RECIPE INDEX SOUPS Vegetable soup Watercress soup Oyster mushroom soup Zucchini soup Asparagus soup Gazpacho Cold carrot soup Chilled pepper and mascarpone soup APPETIZERS Spring vegetable cake Spring salad with basil Pasta and crunchy vegetable salad Leek and smoked salmon pancakes Flemish leek tart Parmesan soufflé...
  • Page 129 RECIPE INDEX MEAT Shepherd’s pie Veal and basil pastries Curried lamb in filo parcels Oriental stuffed cabbage Stuffed tomatoes Raw minced beef with anchovy unsalted butter DESSERTS Pavlova Baked peaches Pineapple and melon fan Summer fruit gazpacho Chocolate and hazelnut cookies Apple and raspberry crumble Apple mousse Chocolate cake...
  • Page 130 None of the information contained in this document is of a contractual nature. Modifications may be made at any time. © All rights reserved for all countries by: Magimix This symbol indicates that this product should not be treated as regular household waste. It should be taken to a collection point for the recycling of electrical and electronic equipment.