MAGIMIX Cook Expert Recipe Manual page 89

CELERIAC PUREE
: 5 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 4 / 6 P R O G R A M M E S
1 celeriac (750g)
100ml double cream
1 Wash, peel and cut the celeriac into 2cm cubes. Pour 500ml water into the metal
bowl, place the celeriac in the steamer basket and cook for 30 minutes using the
STEAM programme.
2 Remove the steamer basket and discard the cooking liquid. Put the steamed
celeriac, cream, olive oil, salt and pepper into the metal bowl; mix using the
EXPERT programme (without heating) for 3 minutes/speed 13.
CEL ERI AC PU REE wit h ap p l e s
Peel core and quarter 3 apples. Reduce the amount of celeriac to 500g. Place the
quartered apples and celeriac in the steamer basket and cook using the STEAM
programme. Then, follow the classic recipe as indicated.
T I P
You could add walnut oil and garnish with chopped hazelnuts!
176
: 35 min
: :
AT TA C H M E N T
2-2½ tbsp olive oil
salt, freshly ground pepper