MAGIMIX Cook Expert Recipe Manual page 130

CITRUS FRUIT SABAYON
: 15 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 4 / 6 P R O G R A M M E
2 grapefruits
2 oranges
1 Remove the segments from the grapefruits and oranges. Prepare the sabayon.
2 Arrange the citrus fruit segments in sundae glasses or small glass containers and
pour the sabayon on top; refrigerate for at least 30 minutes.
3 Serve well chilled.
sabayon
1 Fit the metal bowl with the whisk. Put the egg yolks, caster sugar and orange juice
into the metal bowl. Remove the cap and run the EXPERT programme for
10 minutes/speed 4/68 °C. If necessary, scrape down the wall of the bowl using
a spatula*.
2 After 7-8 minutes, the sabayon will start to thicken; add the Cointreau
the opening.
SA BAYO N gra tin
Fit the metal bowl with the whisk. Put 8 egg yolks, 80g caster sugar and 175ml
orange juice into the metal bowl. Remove the cap and run the EXPERT programme
for 9 minutes/speed 7/75 °C. Pour the sabayon into a gratin dish, add a few
pieces of fruit and bake in a preheated oven at 180 °C for 15 minutes.
258
: 10 min : 30 min
R E S T I N G T I M E
: :
AT TA C H M E N T
S A B AY O N :
4 egg yolks
75g caster sugar
50ml orange juice (juice of 1 orange)
2 tbsp Cointreau ®
through
®