MAGIMIX Cook Expert Recipe Manual page 72

PORK SAUTÉ
with pineapple
: 10 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 4 / 6 P R O G R A M M E S
600g pork filet mignon
1 tbsp olive oil
2 red peppers (300g), washed
and seeded
3 spring onions, peeled
300g pineapple (tinned or
fresh), diced
1 Use a very sharp knife to remove the fatty parts of the filet mignon; cut the meat
into 3-4cm pieces. Place the olive oil in the metal bowl, add the meat and run the
EXPERT programme for 7 minutes/speed 1A/120 °C.
2 Cut the peppers into small pieces and the onions into chunks. Add the peppers
and onions to the bowl and restart the EXPERT programme for 5 minutes/speed
1A/120 °C. Add the pineapple, water, chicken stock cube and tomato puree;
season with salt and pepper. Run the SIMMER programme.
3 Five minutes before the end of the programme, mix cornflour with the cold water.
Remove the cap and slowly pour the cornflour mixture into the bowl through the
opening in the lid.
4 Garnish the pork sauté with coriander; accompany with basmati rice.
142
: 40 min
:
300ml water
½ cube chicken stock
2 tbsp tomato puree
10g cornflour
1 tbsp cold water
fresh coriander leaves
salt, pepper