MAGIMIX Cook Expert Recipe Manual page 22

CREA MY TOM ATO
soup
: 15 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 6 P R O G R A M M E
1 small onion
1 garlic clove + ½ clove
for the ciabatta
1kg ripe tomatoes
1½ tbsp olive oil
500ml water
1 tbsp tomato puree
1 tsp caster sugar
1 Peel and quarter the onion. Peel and halve the garlic; remove the germ*. Peel the
tomatoes with a sharp knife or vegetable peeler, quarter and press lightly over the
sink to extract the seeds.
2 Place the onion, garlic clove and tomatoes in the metal bowl. Add the olive oil,
water, tomato puree, sugar, basil and season. Run the CREAMED SOUP
programme.
3 Slice the mozzarella and bread. Rub the bread with the remaining garlic; place a
slice of mozzarella on each piece of bread.
4 About 1 minute before the programme ends, press Stop, add the mascarpone to
the soup and restart.
5 Serve the creamy tomato soup in bowls or a soup tureen. Put a small slice of bread
with the mozzarella on each plate, drizzle with olive oil, sprinkle with the grilled
pine nuts, and serve piping hot.
T I P
For a quicker version, or when tomatoes are out of season, replace with peeled,
tinned tomatoes.
42
45
: 30 min
:
8g bunch basil, washed,
leaves removed and finely
sliced*
125g mozzarella
½ ciabatta
1 tbsp mascarpone
50g pine nuts, grilled
1 tsp salt, 5 peppercorn blend