MAGIMIX Cook Expert Recipe Manual page 104

PIL AU RICE
with girolle mushrooms
: 10 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 4 / 6 PROGRAMME
1 courgette (200g)
300g girolle mushrooms, fresh
or frozen
250g basmati rice
1 shallot
1 sweet onion
1 Wash, peel and slice the courgette. Carefully wash the girolle mushrooms, and if
too large, cut in halves; set the courgette and mushrooms aside. Rinse the rice
several times until the water remains clear. Peel and quarter the shallot, onion and
garlic (removing the germ* if necessary).
2 Place the shallot, onion and garlic in the metal bowl; run the EXPERT programme
(without heating) for 20 seconds/speed 13. Scrape down the wall of the bowl.
3 Add the olive oil and run the EXPERT programme for 3 minutes/speed 3/120 °C.
Add the rice and run the EXPERT programme for 1 minute/speed 2A/110 °C.
4 Add the water, chicken stock cube, courgette, and season to taste. Run the EXPERT
programme for 15 minutes/speed 2A/110 °C. Add the mushrooms 5 minutes
before the programme ends. Check, and adjust the cooking time if necessary, as
it may vary depending on the brand of rice used.
5 Wash and finely slice the parsley. Serve the pilau rice piping hot, sprinkled
with parsley.
T I P
You can slice the courgette using the food processing bowl and FOOD
PROCESSOR programme.
206
30
: 20 min
:
1 clove garlic
2 tbsp olive or sunflower oil
500ml water
1 cube chicken stock
salt, pepper blend
8g parsley