MAGIMIX Cook Expert Recipe Manual page 86

STUFFED TOM ATOES
: 15 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 6 / 8
P R O G R A M M E
6 beef tomatoes for stuffing
1 tbsp olive oil
H E R B B R E A D C R U M B S :
3-4 sprigs* flat-leaf parsley
100g stale bread
1 Preheat the oven to 180 °C (170 °C fan, gas mark 4). Wash and dry the tomatoes,
cut off the tops; set aside. Scoop out the tomatoes (remove the seeds and set the
flesh aside for the stuffing); place upside down on kitchen paper to drain. Prepare
the breadcrumbs and stuffing.
2 Generously fill the tomatoes with stuffing.
3 Put the stuffed tomatoes into an oiled gratin dish, sprinkle with herb breadcrumbs,
cover with the reserved tomato tops, drizzle with olive oil; bake for 35-45 minutes,
depending on the size of tomatoes.
herb breadcrumbs
1 Fit the food processing bowl with the metal blade. Wash the parsley; remove the
leaves and place in the bowl with the stale bread.
2 Pulse for 20 seconds using the FOOD PROCESSOR programme to obtain fine
crumbs. The parsley will enhance the flavour of the breadcrumbs. Set aside.
stuffing
1 Soak the white bread in the milk. Fit the food processing bowl with the metal blade.
Place the onion in the bowl with the parsley and garlic. Run the FOOD PROCESSOR
programme for 15 seconds.
2 Add the minced steak, sausage meat and bread. Squeeze the soaked bread to
remove the excess liquid and add to the bowl with half the reserved tomato flesh;
season with paprika, salt and pepper. Press Auto and run the FOOD PROCESSOR
programme for 20 seconds, until evenly blended.
170
: 35 min
: :
AT TA C H M E N T
S T U F F I N G :
50g white bread, crusts removed
8 tbsp milk
1 onion, peeled and quartered
8g flat-leaf parsley, washed
2 garlic cloves, peeled, germ removed*
300g minced steak
250g herbed sausage meat
paprika
salt, 5 peppercorn blend