MAGIMIX Cook Expert Recipe Manual page 95

FAL AFELS
with tahini sauce
: 10 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 6
P R O G R A M M E
240g chickpeas, drained
2 slices white bread, broken
into pieces
3 cloves garlic, peeled,
germ removed*
15g parsley, washed and chopped
8g coriander, washed and
chopped
2 tbsp olive oil
1 tbsp baking powder
1 tsp cumin
½ tsp smoked paprika
¼ tsp baharat (optional)
1 Preheat the oven to 180 °C (170 °C fan, gas mark 4). Put the chickpeas, bread
and garlic cloves in the metal bowl. Run the EXPERT programme (without heating)
for 2 minutes/speed 8.
2 If necessary, use a spatula* to scrape down the wall of the bowl; add the remaining
ingredients. Run the EXPERT programme (without heating) for 3 minutes/speed 13,
scraping down the wall of the bowl again, if necessary.
3 Shape* a spoonful of the chickpea mixture into balls. To make the mixture easier
to work with, moisten the hands before starting. Refrigerate for 1 hour.
4 Bake for 20-25 minutes until golden brown; turning the falafels after they have
cooked for 10-12 minutes.
5 Accompany the hot falafels with tahini sauce.
tahini sauce
Place all the ingredients in the metal bowl. Run the EXPERT programme (without
heating) for 1 minute 30/speed 10 until the sauce is smooth but not too thick
or runny. The sauce could also be made in the mini bowl of the FOOD
PROCESSOR programme.
188
380
: 20 min : 1 h
R E S T I N G T I M E
:
1 tsp salt
pepper
TA H I N I S A U C E :
1 clove garlic, peeled, germ
removed*
50g tahini
juice of 1 lemon
1 tsp honey
2 tbsp olive oil
2-3 tbsp of water