MAGIMIX Cook Expert Recipe Manual page 126

BROWNIE
: 10 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 6 / 8 P R O G R A M M E
150g pecans
200g dark chocolate, chopped
125g unsalted butter, diced
150g sugar
1 Preheat the oven to 180 °C (170 °C fan, gas mark 4). Chop the pecans in the
metal bowl using the EXPERT programme (without heating) for 10 seconds/speed
15 and set aside.
2 Place the chocolate and butter in the metal bowl. Run the EXPERT programme for
5 minutes/speed 3/60 °C. If necessary, scrape down the wall of the bowl. Add
the sugar, eggs, flour, baking powder and salt. Restart the programme (without
heating) for 1 minute/speed 8. At the end of the programme, add half the pecans
and restart for 10 seconds. Pour the batter into a square brownie tin (24 x 24cm)
greased and lined with baking paper.
3 Scatter the remaining pecans over the surface and bake for 25 minutes. Lightly
cool the brownie, before turning it out.
250
: 30 min
:
3 eggs
70g plain flour
½ tsp baking powder
pinch salt